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1+ years as a Multi-Unit Restaurant Manager with oversight of General Managers. Lead and Develop Restaurant General Manager Team: Recruit, train, and communicate with team of Food Travel Experts.
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Perform in various positions such as production manager, service manager, point of sale manager, and manager on duty Maintain a calm and respectful demeanor, especially during peak periods, to preserve a consistent experience for our guests and team members.
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If youve ever thought of becoming a General Manager at one of our centers, then the Restaurant/Hospitality Manager is a great place to start. ESSENTIAL DUTIES: Get a glimpse of all youll experience as a Restaurant/Hospitality Manager.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Restaurant General Manager oversees all beverage-focused operations within the establishment. The Restaurant General Manager actively engages with guests on the floor to gather feedback.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Job Duties and Functions Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager. What started as a small antique store in 1977 has become a nationally recognized neighborhood sandwich shop with over 400 locations across the United States.
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As a Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant.
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Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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Job Summary We are a well-established and well-reputed restaurant group looking for a Front-of-House Manager in our upscale, polished casual concept in St. Cloud, MN. The environment is a fun, energetic, and hip place for both clientele and employees.
$60,000Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Were hiring immediately for a restaurant Shift Manager to join us to motivate, coach and work alongside our teams. Were so confident that youll love our food, were offering a free meal following your completed shift manager interview (up to $10 value.
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You have 1-5 years of management experience and previous restaurant manager experience. As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests.
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Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees. A High School diploma or GED is preferred, but not required for candidates that have at least one year of Restaurant Management experience.
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These are the results our General Manager will be hired to accomplish: » Hiring + Developing High-Performing Restaurant Teams» Championing Hospitality + the Guest Experience» Developing + Optimizing Restaurant Systems + Processes » Managing Profitable Restaurant P+L's» Opening Our New Restaurant in La GrangePayThe salary range for this position is $80,000 - $100,000 depending on relevant experience, with quarterly bonus potential based on sales, profitability, and completion of special projects.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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Popeyes Restaurant General Managers consistently keep our brand promises, inspire their teams and deliver great results. Popeyes Restaurant General Managers invest their time in developing servant leaders; creating memorable experiences; being a brand champion; managing administration; and maintaining the facility.
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manager job Title: restaurant in Bolingbrook, IL
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