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Associates Degree in Baking and Pastry or Culinary Arts. The Culinary Institute of America, Hyde Park, NY, the world's premier culinary college is looking for baking and pastry faculty member that is responsible for teaching students in their particular course(s) in a professional manner.
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Building on the culinary successes of RPM Italian and RPM Steak, RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
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Assist the Executive Sous Chef and Chef in new product development and the evaluation of current recipes on a continuous basis to maintain accuracy in production while providing the students with interesting culinary and wholesome menu options.
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Working collaboratively with the FSQA Management Team QA Supervisor, Operations Manager, the VP of Culinary Development and the VP of Food Safety and Quality. Working collaboratively with the FSQA Management Team QA Supervisor, Operations Manager, the VP of Culinary Development and the VP of Food Safety and Quality.
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Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent.
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Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
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Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence.
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Associate's degree in Culinary Arts is preferred.
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Crew Member/Culinary Prep (24014726) So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. True Food Kitchen doesn't have your average bar - think cocktail meets juice bar! Experience bartending or working in a juice bar would be beneficial.
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Join us for this incredible opportunity to be part of our Culinary team as a Expo/Food Runner at Cindy's Rooftop located on the 13 th floor of the Chicago Athletic Association (CAA) The Expo/Food Runner's overall job is to work closely with the culinary staff and front of the house to ensure accuracy and quality before the guests receives their order.
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Position Summary: We are creating the ultimate mosaic of culinary force under one roof! May perform other duties as assigned Desired Qualifications:Graduate of a recognized culinary school and a minimum of two - five years related experience is preferred; or equivalent combination of education and experience.
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The University offers 80 +programs within its five colleges: National College of Education, Kendall College of Culinary Arts & Hospitality Management, Undergraduate College, College of Psychology and Behavioral Sciences and the School of Business and Information Technology.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
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culinary job Company: Trimark Usa in Bedford Park, IL
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