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Graduation from a Food Service Management or Culinary program may be used as a substitute for a portion of the time-based requirements for these roles. General Manager - Chick-fil-A (ORD) Reports to: Director of Concessions and Contract Management Salary Range: $70,000.00-$80,000.00 per year Hyde Park Hospitality is hiring a General Manager for the Chick-Fil-A restaurant opening inside the Chicago O'Hare International Airport.
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Culinary Arts Education or Training. Culinary creativity and innovation. Conscious Plates is an organization that thru Alkaline Restaurants, Grocery Stores, Self-Sustainable Housing, Holistic Health Care Services and Lifestyle Training, is dedicated to creating sovereign communities that empowers people to have access to healthy alkaline food, holistic healing services, fulfilling work opportunities, and ownership opportunities, all within one ecosystem.
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The Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Its iconic skyline, diverse and renown culinary options, deep-rooted blues and jazz scene and world-class museums such as the Art Institute of Chicago, are just a few of the things that make this city so iconic.
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The Goose Island Pub at the Salt Shed will offer a unique beer and culinary experience with a skyline-backed riverfront patio, alongside Chicago's best new music venue, which hosts 200+ concerts and events each year.
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The University offers 80 +programs within its five colleges: National College of Education, Kendall College of Culinary Arts & Hospitality Management, Undergraduate College, College of Psychology and Behavioral Sciences and the School of Business and Information Technology.
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We are seeking a Sous Chef to join our Culinary Team. The Sous Chef will report directly to the Executive Chef. Were looking for a Sous Chef to join Convenes prestigious culinary team. A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
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Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Bachelor's Degree in Food Service Management, Nutrition, Dietetics, Culinary Arts, Management, or related field required. As the largest juvenile detention center in the nation, the facility contains five major departments and various offices consisting of 600 employees who serve an average daily population of 280 residents.
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Working collaboratively with the FSQA Management Team QA Supervisor, Operations Manager, the VP of Culinary Development and the VP of Food Safety and Quality. Working collaboratively with the FSQA Management Team QA Supervisor, Operations Manager, the VP of Culinary Development and the VP of Food Safety and Quality.
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STEM, Culinary Chemistry, Mathtopia, Arrow X- Archery, and diverse Reading Enrichment classes (inclusive of ESL/ELL, Dyslexia, LD) are just a glimpse of what we offer. STEM, Culinary Chemistry, Mathtopia, Arrow X- Archery, and diverse Reading Enrichment classes (inclusive of ESL/ELL, Dyslexia, LD) are just a glimpse of what we offer.
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Cook County Health is seeking a Primary Care physician (Family Medicine or Internal Medicine) to join an exceptional team serving patients from across the greater Chicago area. Join Cook County Health and become a key member of a high performing Primary Care team that's changing lives throughout Chicago.
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Recognize the importance of literature, humor, music, science, theatre and culinary arts in making theWit more experience than hotel. Hospitality / Hotel/Resort / Maintenance. Applicant must be a member of the IUOE Local 399.
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Join us for this incredible opportunity to be part of our Culinary team as a Line Cook (PM Shift) at Cindy's Rooftop located on the 13 th floor of the Chicago Athletic Association (CAA) This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience.
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culinary job Company: Trimark Usa in Bedford Park, IL
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