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Manage day- to-day regulatory issues and be at the same time abreast of FDA and USDA proposed regulation and guidance documents that could impact business objectives. Advanced scientific training (MSc. or Ph. D.) degree in food science and technology or related fields.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Ensure compliance with all health and safety regulations, GMP’s and HACCP requirements. Caldic R&D Applications supports the entire North American Commercial Team in all market segments, including beverage, sauces and dressings, prepared foods, baked goods, meat, dairy, snacks, seasonings, sports nutrition, and pet food.
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Knowledge of food safety and quality systems (such as FSSC, AIB, ISO, GMP, GHP, and HACCP) Knowledge of food safety and quality systems (such as FSSC, AIB, ISO, GMP, GHP, and HACCP) Champion safety and quality by design through First Time Make due diligence and review for manufacturing viability.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Strong understanding of FDA cGMP, HACCP, FSMA regulations, QA programs, Foreign Supplier Verification Program (FSVP) compliance regulations and compliance of GFSI standards. Strong understanding of FDA cGMP, HACCP, FSMA regulations, QA programs, Foreign Supplier Verification Program (FSVP) compliance regulations and compliance of GFSI standards.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Assists in Food Safety/HACCP/GMP and customer audits. Reviews and Perform Sanitation/QA assessments and audits (pre-op inspection and swabs) of sanitation operations. The Sanitation Supervisor provides leadership to the Sanitation Leads and crews in all areas of sanitation.
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Comprehensive knowledge of FDA, USDA, GMP, and HACCP regulations and principles. Comprehensive knowledge of FDA, USDA, GMP, and HACCP regulations and principles. Minimum of 5 years' experience in the food manufacturing sector.
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Active State License & USDA accreditation (can be acquired upon hire) DVM/VMD/NAVLE degree or equivalent from an accredited university. An enthusiastic person who possesses strong emotional intelligence and is a team player.
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Follows HACCP guidelines to ensure quality and safety of food supply. Follows HACCP guidelines. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure the quality and safety of food supply. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed. Knowledge of HACCP practices for handling dishware and food deliveries.
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Operate production lines in accordance with FDA guidelines, GMPs, and HACCP/SQF program guidelines. Owns regulatory compliance and food safety process, including: proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures, and maintaining MCRS sustainability standards.
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Demonstrated knowledge of safety and food safety regulations (OSHA, FSMA, GFSI, HACCP and GMP), sanitation practices and procedures. Our Company is financially strong with a consistent track record of stability and growth under the careful leadership of the Bickford family.
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Understanding and complying with local food safety regulations and HACCP protocols. We also offer a variety of foods in our bistros and in the “Swedish Food market”. Providing excellent service to customers in the retail restaurant and bistro.
$16.9 - $19.44 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Strong knowledge of FDA, USDA, GMP and HACCP Regulations and Principles. Strong knowledge of FDA, USDA, GMP and HACCP Regulations and Principles. Lean, TPM, Six Sigma experience preferred.
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