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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Line CookWe are looking for a professional line cook to prepare food to the chef's exactspecifications, and to set up stations for menu.
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Hiring Immediately: Line Cook ! EOE. We participate in E-Verify / Participamos en E-Verify Line Cooks are responsible for the preparation, production and presentation of all menu items.
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Responsibilities DIETARY SERVICES COOK - Part Time Benefits of being a Dietary Services Cook with us: Working with a great kitchen and dietary team Impact on patient care and their quality of life Flexible scheduling Ability to grow and learn Advancement opportunities Gaining healthcare experience Streamwood Behavioral Healthcare System (SBHS) has an opportunity for a Part Time Cook in our Dietary Department.
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The Grill Cook provides the highest quality of food service to customers at all times. What You’ll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer. Location: WILLIAM RAINEY HARPER COLLEGE - 42335001 Working with Sodexo is more than a job; it’s a chance to be part of something greater.
$17 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Plate Food: After the food is cooked, the grill cook is responsible for plating it and making it look good. The grill cook monitors the meat’s temperature to ensure it is cooked safely.
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Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby): • Prepare fresh produce for menu items • Cook our house-made soups, spreads, and dressings daily • Organize and maintain a clean lobby • Manage our advanced dishwasher and cleansing station • Be good to others.
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COVID VACCINE IS REQUIRED Position Summary: The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more.
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Combining quality and bold FLAVOR starts with our Line Cooks. Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! Combining quality and bold FLAVOR starts with our Line Cooks.
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Responsibilities for the Cook include, but are not limited to: Preparation, service, and clean-up of breakfast, lunch and/or dinner depending on the scheduled shift. Job Description Responsibilities DIETARY SERVICES COOK - Part TimeBenefits of being a Dietary Services Cook with us:Working with a great kitchen and dietary teamImpact on patient care and their quality of lifeFlexible scheduling Ability to grow and learnAdvancement opportunities Gaining healthcare experienceStreamwood Behavioral Healthcare System (SBHS) has an opportunity for a Part Time Cook in our Dietary Department.
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However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire.
$15.62 - $18.83 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Experience as a cook or in a related role required. Do you love to cook? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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Communicate clearly and effectively with the Restaurant Management and crew to maintain adequate food levels on the line. Position DescriptionLine/Sales Crew members are responsible for working across sales, line, fries, server and Quality Assurance positions.
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Title: line cook Company: Hilton in Barrington, IL
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