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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$16 - $17.5 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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We are hiring immediately for Cashiers to work all shifts: opening shifts, closing shifts and everything in between. Even if you don’t have previous Restaurant Cashier experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cashier on the team.
$16 - $17.5 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We are seeking an experienced Prep Cook who is talented, motivated, and ready to take their culinary skills to the next level. As a Prep Cook, you will play a key role in our kitchen, working alongside a talented team of culinary professionals to craft dishes that delight the senses and exceed expectations.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We hire line and prep cooks who understand high expectations for food presentation and execution. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
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The Cooper’s Hawk Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. Desire to learn how to cook (a lot) Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Position : Prep Cook. Maintain clean and organized prep stations. is an innovative and tech interactive Japanese restaurant established in. As pioneers of the revolving sushi concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.
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Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Our Pizza Chef maintain the highest standards for food quality and sanitation.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
$32,000 - $51,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Passionately prepare, portion, and/or cook food items to quality specifications. Our founding belief at Bonefish Grill is that, if we take care of our people , Bonefish will take care of itself.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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Flexibility to work several different stations (Grill, Pantry, Fry, Prep, Flattop, Saut) Prepare and cook delicious meals following our recipes. Education benefits through Workforce Edge with Strayer University and Capella University.
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Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition.
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A Prep Cook, Pastry Cook, or Cook accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
ExpandApply NowActive JobUpdated 6 days ago
prep cook jobs in Barrington, IL
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