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If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant / Entertainment Manager is a great place to start. The Restaurant / Entertainment Manager role is an active one where you’re on your feet, coordinating multiple team members, and problem-solving in real time.
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Great BBQ helps us grow, serving and creating happiness is the goal.
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Summary As a part of our Restaurant Squad, Crew Members aim to consistently deliver great customer service and the MOD Pizza experience. You’ll make them for the late-night explorers, the cheese lovers and olive dodgers.
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Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Restaurant ManagerWHO WE ARE: We are a GROWING Burger King franchise with upward mobility.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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REQUIREMENTSMinimum of two years FOH management experience in a high volume, faced paced restaurant. Managing the P&L for the restaurant. Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen.
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As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. Prepare our house-made dishes on the line Ring up and checkout orders Create real connections with our guests Be good to others.
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Our upscale brewery in Schaumburg, IL is seeking a dynamic and experienced Restaurant Manager to lead our operations to new heights. Join Our Team as a Restaurant Manager at an Upscale Brewery in Schaumburg, IL.
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Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
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Setting up the restaurant for a smooth and successful brunch service. About Scratchboard Kitchen : Intimate restaurant seating about 70 guests with expanded patio seating during the summer.
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Implement critical initiatives and serve as the subject matter authority as it relates to all facets of back of house solutions, above restaurant reporting and system interface for all restaurants.
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Compensation: Up to $15/HRBe the HOST with the most!
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As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant.
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Title: restaurant in Arlington Heights, IL
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