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ESSENTIAL FUNCTIONS Assist in managing and supervising all culinary operations Provide guidance and support to the culinary team, ensuring consistency and excellence in food quality, presentation, and service Ensure proper DOH protocols for hot holding, cold holding and labelling Maintain inventory control, food cost management, and waste reduction strategies Ensure all Walk-ins are cleaned and organized at the end of every shift.
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Lettuce Entertain You is looking for an ASSISTANT GENERAL MANAGER / AGM with 2-3 years of AGM experience in a full-service high-volume restaurant. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
$60,000 - $105,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume full-service environment to oversee daily operations, with a strong focus on executing exceptional service alongside our front of house team.
$60,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning.
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RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.
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Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experiencE. Experience in the automotive after-market service industry or hobby/DIY world, or at least the willingness to learn all things automotive.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management. Experience in food service, retail, hospitality, or hotel management is a plus.
$41,000 - $51,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Find some balance between your life and an exciting career in food service and join the nation's leading bakery cafe as a Restaurant Manager today! At least 1 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired.
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Is Hiring Now: RESTAURANT MANAGER! 2+ years of restaurant management experience. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
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Bonus is paid in two distributionsCashier ResponsibilitiesReporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers.
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Restaurant Manager Qualifications: 2–3 years of management experience in full-service restaurants P&L knowledge, food cost, labor cost Available to work nights, holidays, and weekends Assume responsibility in the absence of the GM. Monitor and Maintain Safety and Sanitation Protocol Adaptability and eagerness to learn.
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Our Crew Managers have previous food service or management experience and are caring, responsible and trustworthy leaders. White Castle, America’s first fast food restaurant, is over 100 years old and looking for friendly, fun and energetic Crew Managers.
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10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment. Execute on the fundamentals: food & labor planning, staffing, inventory management, POS systems, and profit and loss (P&L) responsibilities.
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The restaurant manager is in charge of overseeing restaurant and beverage operations in the front of the house. This person will be responsible for the planning, organizing, training and leadership necessary to achieve sales objectives, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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food service management restaurant manager jobs in Alsip, IL
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