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HACCP and SQF Practitioner Certification required. Support pre-requisite programs such as GMPs, USDSSOPs, Allergen Control, Receiving and Shipping Inspection, Sanitation etc. Keep the plant updated on all HACCP, regulatory and SQF related notices and directives.
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Must be able to complete or learn to complete basic audits including HACCP/HARPC monitoring and verification, SSOP preoperative and operative sanitation monitoring, Pest Control, weight control checks, on line quality audits.
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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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The Sanitation Technician will plan, direct, and control dailyand nightly cleaning activities to meet established standards. Basic knowledge of HACCP, BRC food safety and GMP principles.
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HACCP (Hazard Analysis and Critical Control Points), BRC, etc). Work effectively with immediate Supervisor to minimize warehouse shrink (product loss) and general inventory control (cycle and product counts.
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Owns regulatory compliance and food safety process, including proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures. Operate production lines in accordance with FDA guidelines, GMPs, and HACCP/SQF program guidelines.
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Owns regulatory compliance and food safety process, including: proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures, and maintaining MCRS sustainability standards.
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Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial. One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate.
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Validates critical control point (CCP) instrumentation in the fermentation and cultures production process to ensure adherence to established quality assurance, GMP and regulatory procedures.
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Experience with meat cutting pertaining to portion control techniques, production processes and yield analysis preferred. Work with Food Safety & Quality Assurance to maintain good manufacturing practices, meet HACCP and OSHA requirements and maintain all USDA standards.
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Manages the pre-requisite programs for the HACCP and Food Safety Plans (pest control, temp chart recorders, internal facility audits) Responsible for ensuring facilitys SOPs are aligned with 21 CFR Part 110, 111 and 117 regulations as it pertains to quality systems, pest control, and audits.
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This position will be held accountable to having a full understanding and adherence to the strictest compliance standards, in relation to HACCP, CTS, SOP, Safety, GMP, and JSA procedure and standards related to this position.
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Ability to assist in other departmentsResponsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirementsResponsible for immediately reporting all food safety and quality issues to your supervisorResponsible for collaborating with others; Sharing knowledge, skills and information within your team and across functional areas.
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Focused awareness and prevention of contamination/potential contamination, allergen control, and lot code traceability are key objectives in this role. Formula Control: Formula control is vital to ensuring compliance to label management of our products.
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Ensure safe and high-quality food production by following good manufacturing practices (GMPs), allergen controls, and regulatory requirements (HACCP/FSMA, SQF). 10%: Collaborate with sanitation, production, and quality control departments to address scheduling and immediate maintenance needs.
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haccp control jobs in Addison, IL
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