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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts.
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Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, noosa, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover.
$25.25 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Smithfield Foods, Inc Internal Audit department is currently seeking out a driven, detail-oriented professional to exercise IT auditing techniques a Senior Internal Auditor of Information Technology (IT) Audit.
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They have the worlds largest portfolio of billion-dollar foods and are specifically responsible for the growth of some of Americas favorite snack foods, including Fritos, Lay\'s, Doritos, Cheetos, and Tostitos.
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In that time, they've put together an team that knows the regulations for food, medical foods, dietary supplements, nutritional products, and OTC pharmaceuticals like the back of their hands. Conformance to GMP guidelines and all company policies/procedures Inspection of Finished Goods, representing Medical Foods, Dietary Supplements and other high-profile contract customer products.
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Coordinates schedule with Markets for annual fuel tank cleaning, as required by US Foods Environmental Compliance. Serves as Corporate Facilities liaison to Financial Planning & Analysis (FP&A) team.
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The US Foods Summer Internship Program provides a forum for students to apply classroom skills and academic training in a real-world business environment. The Cybersecurity Intern will help support the day-to-day operations of the Information & Cyber Security Team at US Foods.
Full-timeRemoteExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Function as an autonomous scientist and collaborate with fellow food scientists and research teams to execute experiments, contributing to cutting-edge alternative protein solutions that align with Griffith Foods' strategic goals and long-range plan.
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Inspection of Finished Goods, representing Medical Foods, Dietary Supplements and other high-profile contract customer products. Knowledge of one or more of the following is desirable: GMP’s, HACCP, SQF, FDA of USDA regulations for foods and beverages.
$23 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Remove finished foods from lead conveyor production line (checking case label/sample & Batch tag inuring they match) before locating in finished goods warehouse using ZBIN3 transaction in SAP. Warehousing (relocating pallets around the warehouse to create more space, organize pallets by customer.
$33.87 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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TitleKitchen CookPay GradeNon-ExemptMajor DepartmentHot FoodsMinor Department KitchenReports toHead Cook, Hot Foods Department Manager Job Summary: The line cook is responsible for preparing food for café utilization per Pete’s Fresh Market and the Head Cook (Chef) standards and providing backup to the kitchen team.
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Incident/ Problem Management: Direct and educate others in conducting effective investigation/ diagnosis of incidents and root cause analysis of problems across the TreeHouse Foods IT Ecosystem.
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Handle 100% reefer no-touch freight including top customer loads from Nestle & Sargento Foods. Handle 100% reefer no-touch freight including top customer loads from Nestle & Sargento Foods. Top of the line equipment: including Volvo 780, Kenworth T680, Freightliner Cascadia with APU, Inverter, Double Bunks, Onboard Navigation, and Refrigerators.
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Coolab Foods LLC. in Franklin Park, IL., producer of Ice Cream products sold nationwide and even beyond is looking for an inventory control specialist to join our fast-growing team. Coolab Foods LLC. in Franklin Park, IL., producer of Ice Cream products sold nationwide and even beyond is looking for an inventory control specialist to join our fast-growing team.
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While we do not require applicants to be vegan/vegetarian, we request Brooks Institute environments and functions to remain free from animal products (foods/textiles e.g. meat, eggs, dairy, fur, etc.
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foods job in Addison, IL
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