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Previous experience as a Line Cook or similar role in a restaurant or food service setting. Our ideal candidate has food industry experience, preferably in fast food, quick service, or fast casual restaurants, and a willingness to learn.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line Cook: You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$18.45 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer a full service Lunch, Brunch, and Dinner experience and our deli counter is open all day for grab and go! A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Continuous standing -during preparation, during service hours or during expediting, usually all day.
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Prior experience preferred in a similar food and beverage service and preparation position. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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Working directly with the Kitchen team, the Line Cook’s primary responsibilities are executing recipes to defined company standards, helping to maintain high standards of cleanliness and food safety, and assisting in facilitating all aspects of our weekend service.
Part-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Whitewater is home to diverse and ever-evolving food and beverage outlets, including full-service and fast-casual dining options. The Food and Beverage Department delivers exceptional, chef-driven culinary service to Whitewater guests.
Part-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Their duties include organizing and labeling food items in storage closets, preparing soup, bagging soups, performing tasks like chopping ingredients, and sanitizing their workstation during and after service.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
$21 an hourFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain. Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it.
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Raintree Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
$19 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Previous hospitality or food service experience is highly desirable. Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their meals.
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Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.
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Plans food production to coordinate with service hours so that excellence, quality, temperature, and appearance of food are preserved. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
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Ensures that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. Must follow food handling and sanitation procedures to control food costs and ensure Guest and Team Member safety.
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food service jobs Title: line cook in Charlotte, Bayview, Idaho
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