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Bad Daddy's is an Equal Opportunity and Inclusive Employer *Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.
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Our cooks are responsible for delivering top-notch food service in a high-quality, cutting edge Memory Care community. Requirements Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified High School diploma or GED accepted A culinary apprenticeship or training is preferred One (1) year job related experience including food preparation, full-line menu items and therapeutic diets Must be 16 years or older.
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Previous experience as a Line Cook or similar role in a restaurant or food service setting. Our ideal candidate has food industry experience, preferably in fast food, quick service, or fast casual restaurants, and a willingness to learn.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line Cook: You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$18.45 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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We offer a full service Lunch, Brunch, and Dinner experience and our deli counter is open all day for grab and go! A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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Continuous standing -during preparation, during service hours or during expediting, usually all day. Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
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Prior experience preferred in a similar food and beverage service and preparation position. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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Places expo-ready food in the window using the appropriate zoning standards. Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Key Responsibilities: Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
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Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
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Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and access to minimize food waste. Additionally, this position is accountable for the sanitation of the food service areas, accurate record keeping of meals and supplies, and adhering to regulatory compliance and health standards.
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Job Type Hospitality - Hotel, Restaurant - Food Service, Customer Service. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
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Their duties include organizing and labeling food items in storage closets, preparing soup, bagging soups, performing tasks like chopping ingredients and sanitizing their work station during and after service.
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Requirement: Previous cooking, catering, culinary, and food service experience is preferred but not required. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
$18 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Operates food-service equipment in a safe manner and according to established policies and procedures.
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food service jobs Title: cook in Charlotte, Bayview, Idaho
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