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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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The Food Service Specialist is responsible for taking customer orders, preparing menu items, and/or packaging of the food product for the store while maintaining the high standards of the restaurant/store and displaying a friendly attitude.
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
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Duties: Take orders, answer phones, help customers, food preparation, demonstrate product knowledge, cleaning, counting inventory, cash handling, manage 1-25 team members at a time effectively and follow/enforce image standards.
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Primary job duties include but are not limited to greeting guests and providing outstanding customer service skills, taking and preparing food and drink orders, answering questions about menu items and promotions face to face and drive-thru windows, taking inventory, restocking product, maintaining a clean work environment, using cash registers, washing dishes, and using ovens and other heating devices and various kitchen equipment.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Team Member: Food Champion at Taco Bell in Emmett, Idaho, United States Job Description 'You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Team Member: Food Champion at Taco Bell in Emmett, Idaho, United States Job Description 'You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
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Duties: Take orders, answer phones, help customers, food preparation, demonstrate product knowledge, store cleaning, take deliveries, cash handling, and follow image standards. Must be able to work evenings, nights and weekends and must be able to work at least 3 days a week.
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Duties: Take orders, answer phones, help customers, food preparation, demonstrate product knowledge, cleaning, counting inventory, cash handling, manage 1-15 team members at a time effectively and follow/enforce image standards.
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