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Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
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Minimum of 2+ years of restaurant management (preferably in Full Service/Casual Dining) or retail management experience· High-energy, fun-loving personality and leadership skills to inspire a team. The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times.
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Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) Restock food line, chips and cooler. Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash.
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Minimum of 2+ years of restaurant management (preferably in Full Service/Casual Dining) or retail management experience. Community involvement & outreach through “No Kid Hungry” The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Manager and developing the restaurant staff.
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