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Evaluates each employee's ability to maintain high levels of food quality, guest service, and restaurant cleanliness BUSINESS MANAGEMENT Works with the General Manager to develop and execute the business plan for the restaurant (fiscal responsibilities, manpower planning, and local store marketing) Achieves results by planning, communicating, delegating, and following up Takes calculated business risks to achieve specific results.
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General Summary: Directly supervises the operations of a specific restaurant ensuring compliance with company standards in all areas of operation including; customer satisfaction, speed of service, food production & preparation, safety and sanitation policies and procedures, hiring, training, supervising and evaluation of all restaurant personnel, restaurant maintenance & repair, and financial accountability of the operation.
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1 - 2 years of restaurant experience is preferredWe've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! Culver’s is looking for Restaurant ManagersIf you have a passion for restaurant industry and desire to serve others, then this job is for you.
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Keyword: restaurant, manager, general manager, assistant manager, shift supervisor, shift manager, POS. Are you tired of restaurant management jobs that expect 60+ hours per week and no chance for a weekend off.
$50,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Exercise proper food handling, equipment maintenance and facility managementEnsure health and safety inspections and standards are metSet the tone for the fun, family environment in the restaurant What you can expect This job opportunity is with one of our many franchisees.
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The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.
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Achieves financial objectives by; forecasting and analyzing labor needs, scheduling to meet customer demand and satisfy productivity standards; forecasting and analyzing sales trends, ordering and receiving food & paper products to meet sales estimates; monitoring expenditures in the restaurant to meet limits set by the company; handling all company funds within the restaurant, following and enforcing all cash handling policies and procedures.
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Pizza Hut Restaurant General Manager – Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us.
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Experienced Restaurant General Manager / Managing Partner. The General Manager (GM) is the Burger Authority of a single Red Robin Restaurant whether they are on or off the premises.
$83,600 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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As an Assistant General Manager with Firehouse Subs, you are a recognized leader helping to uphold the values and standards that make our brand successful. Each day as an Assistant General Manager with Firehouse Subs is an opportunity to lead, learn, and have a positive impact on your community.
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The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of crew members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
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The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
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We are searching for a high-volume Restaurant General Manager for our bustling fast-casual location. Restaurant General Manager Qualifications/Responsibilities.
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As a General Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product and Service standards of operation. Pizza Ranch is in the category of a fast-casual restaurant.
$100,000 a yearExpandApply NowActive JobUpdated Today
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