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Evaluates each employee's ability to maintain high levels of food quality, guest service, and restaurant cleanliness BUSINESS MANAGEMENT Works with the General Manager to develop and execute the business plan for the restaurant (fiscal responsibilities, manpower planning, and local store marketing) Achieves results by planning, communicating, delegating, and following up Takes calculated business risks to achieve specific results.
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General Summary: Directly supervises the operations of a specific restaurant ensuring compliance with company standards in all areas of operation including; customer satisfaction, speed of service, food production & preparation, safety and sanitation policies and procedures, hiring, training, supervising and evaluation of all restaurant personnel, restaurant maintenance & repair, and financial accountability of the operation.
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Exercise proper food handling, equipment maintenance and facility managementEnsure health and safety inspections and standards are metSet the tone for the fun, family environment in the restaurant What you can expect This job opportunity is with one of our many franchisees.
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1 - 2 years of restaurant experience is preferredWe've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! Culver’s is looking for Restaurant ManagersIf you have a passion for restaurant industry and desire to serve others, then this job is for you.
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Keyword: restaurant, manager, general manager, assistant manager, shift supervisor, shift manager, POS. Are you tired of restaurant management jobs that expect 60+ hours per week and no chance for a weekend off.
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Pizza Hut Restaurant General Manager – Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us.
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Experienced Restaurant General Manager / Managing Partner. The General Manager (GM) is the Burger Authority of a single Red Robin Restaurant whether they are on or off the premises.
$83,600 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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As an Assistant General Manager with Firehouse Subs, you are a recognized leader helping to uphold the values and standards that make our brand successful. Each day as an Assistant General Manager with Firehouse Subs is an opportunity to lead, learn, and have a positive impact on your community.
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The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
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We are searching for a high-volume Restaurant General Manager for our bustling fast-casual location. Restaurant General Manager Qualifications/Responsibilities.
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