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The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
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The cook position is a member of the production team that promotes the philosophy, programs, and initiatives of St. Lukes Hospital and the Support Services Team. Ensure safe food handling by practicing proper hand washing, sanitized neat work area, cooking and holding foods at proper temperatures, stores food properly, and helps maintain equipment.
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The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. Job Title: Breakfast Cook. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
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Job Description - Line Cook - DoubleTree Cedar Rapids. As a Line Cook , you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.
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Nights and weekends off!
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Prepare and cook baked goods, items for catering events and good meals to go, soups and lunch items for the Corner store, as required. This role is primarily the Breakfast line cook and hours are from 6.30am- 1 pm daily, but may vary depending on business need.
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As a Dietary Cook, you will ensure the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations. As a Dietary Cook, you are responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning.
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As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. Get paid daily through Daily Pay! Educational Assistance with DeVry University with complimentary laptop.
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Development Pathway: Step by step process to grow your career. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
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Similar Roles: Culinary Aide, Culinary Artist, Fry Cook, Line Cook, Sous Chef. Similar Roles: Culinary Aide, Culinary Artist, Fry Cook, Line Cook, Sous Chef. We are looking for people who live our mission of demonstrating exemplary red carpet service in all we do.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Bag Cook – 2nd Shift. Cedar Rapids is a vibrant city, encompassing unique attractions, exciting events, specialty shopping, a dynamic art scene, and a large variety of restaurant and nightlife options.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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Ability to follow instructions (i.e. menus/recipes) as well as to cook and plan meals. The Café provides fresh, high quality ingredients, a tasty gourmet twist to recipes, and menus with variety and flavor, to the students, employees and guests on Kirkwood's main campus.
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Title: cook Company: Glendale Dining Services in Marion, IA
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