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Standard tools and equipment used in a bakery environment including mixers, ovens, turntables, tips, bas, airbrush telephone copy cake machine, intercom system. Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager.
Part-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Standard tools and equipment used in a bakery environment including mixers, ovens, wrapping, label printer, cash register, telephone, dishwasher, bread slicer, electric knife, microwave, airbrush, and copy cat.
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Return equipment & utensils back to storage locations for useSanitize, organize, and maintain kitchen & bakery dish area, walk-ins and storage areas to Co-op and health department standards. Assist prepared foods team members as assignedAttend designated food service, store, and staff meetingsStart each shift at your workstation, dressed appropriately and ready to beginPerform other tasks as assigned by the lead or supervisorWhat We're Looking For:Kitchen or food preparation experienceAbility to work efficiently in a fast-paced kitchen and bakery environmentManual dexterity with hazardous equipmentAdditional Information:Candidates must have the ability to lift and carry 50 lbs.
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Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily through Daily Pay.
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With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
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The Guest Service Representative is the first point of brand contact in our bakery and serves in an essential role to engage and bring joy to our guests, create a memorable experience and leave a positive, lasting impression.
$11.5 - $13 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night.
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Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting.
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In addition to the retail floor, general computer, phone, and office requirements, there will be frequent periods, operating a forklift/pallet jack, working in walk in coolers and kitchen/bakery production areas.
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The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day.
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Whatever goals you have when you arrive at Panera Bread, we’ll help you get there, and beyond. We thrive on trust – Panera Bread is about real people and authentic leaders. We all belong – Everyone at Panera Bread brings their true, authentic self to work and feels the thrill of achieving great things together.
$15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line Cook , you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc.
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Take the lead, with responsibilities that range from assisting customers to supporting the entire bakery-cafe team. Restaurant Shift Supervisor - $18 hr. This is a great opportunity to begin developing your shift manager skills and prepare for a potential career path as a restaurant manager at Panera LLC.
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bread bakery jobs in Iowa City, IA
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