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Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety. Have experience leading a diverse team in a restaurant capacity. What will you be doing in the restaurant.
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Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines. Have experience leading a diverse team in a restaurant capacity preferred.
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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager’s absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
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As a Shift Manager, you will supervise the operation of our restaurant on a shift-by-shift basis. This is the place to start the next phase of your restaurant management career.
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This is a great opportunity to begin developing your shift supervisor skills to prepare you for a potential career path as a General Manager. Our recipe of a successful Shift Lead includes.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today
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