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Presentarse regularmente al trabajo tal como lo establecen las normas de Aimbridge Hospitality y según lo exija el programa de trabajo el cual variará según las necesidades del hotel. Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
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Maintain proper operation of the telephone switchboard and ensure that all Aimbridge Hospitality performance standards are met. Greet and welcome all guests approaching the Front Desk in accordance with Aimbridge Hospitality standards; maintain a friendly and warm demeanor at all times.
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Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations. Acatar siempre las normas y reglamentaciones de Aimbridge Hospitality para asegurar una operación eficiente del hotel.
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Will use cleaning devices including housekeeper cart, germicidal disinfectant chemicals, high dusters, microfiber mops, ladders, vacuum, mini extractor, Xenex robot and other necessary equipment and supplies.
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Under the general supervision of the EVS supervisor, coordinator or chargeperson.
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Prior experience in the field of hospitality with specific experience in catering sales/conference services and/or Banquets is essential. Meet with events departments as needed to ensure understanding of BEO requirements, ensures all events are executed according the BEO guidelines; works closely with events departments to manage changes and updates to BEO to ensure an optimal level of service, quality and hospitality.
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Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. The Banquet Manager will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate employment actions with GM approval such as hiring, termination, suspension, discipline, promotion, and transfer.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Housekeeper, you will be responsible for a variety of general cleaning and housekeeping functions throughout the Health Center including cleaning resident rooms, dusting, mopping, changing bed linens, emptying waste receptacles.
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Olive Garden - 3350 Dodge St [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
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Under the general supervision of the EVS supervisor, coordinator or charge person.
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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At least 2 years of experience as a front office manager, front desk, or similar position in the hospitality industry or related field. If you have 1 year of previous hospitality experience and you're looking for a leadership opportunity on an already fantastic team, apply now.
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Genuine Spirit of Service Unbridled hospitality and personal connections are in our DNA - exercise good judgment and decision-making skills and provide Team Member support. Genuine Spirit of Service Unbridled hospitality and personal connections are in our DNA - exercise good judgment and decision-making skills and provide Team Member support.
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The housekeeper will be required to lift, carry, walk, sit, push, pull, and work a flexible schedule. Housekeeper at Eagle Pointe Place | Part-Time. As the Housekeeper, you will be responsible for any combination of light cleaning.
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Join our team of passionate hospitality professionals at the Hyatt Regency Coralville Hotel & Conference. Join our team of passionate hospitality professionals at the Hyatt Regency Coralville Hotel & Conference.
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aimbridge hospitality jobs Title: housekeeper Company: Peopleready in Dubuque, IA
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