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Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily through Daily Pay.
$25 hourlyFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers.
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The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.
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Sunday- Saturday, 4:15 pm - 7 pm: Every other weekend /holiday; On-callPOSITION PURPOSE:Under general supervision, assists in providing high quality and appropriate food service to meet the nutritional requirements of all age groups from infants to the elderly, by performing the following tasks, including, but not limited to assisting in the assembling and delivery of food trays/meals for patients/residents, works in the dish room and performs a variety of cleaning related duties.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Come join our team and commit to excellence by providing quality food and dedicated service to the Apple Canyon Lake community. Bartenders job duties include but are not limited to: preparing food in a timely manner, following instructions relating to the order, organizing workstations, assisting other cooks, and other duties as needed.
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
$43,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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This position is a true extension of the corporate management team and the board of directors Oversee the protected geographic territory (a high value corporate asset), given upon employment with the company Provide sales growth, maintenance, technical service, and territory management of all sanitation account activity in the protected territory.
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Key Requirements/ Qualifications:Previous hospitality or food service experience is preferred. We are seeking an individual to work as a Breakfast Attendant to ensure the area is set up properly to provide a quality product with exceptional service.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Meeting customer needs and taking steps to solve food or service issues. Youll also prepare and store food ingredients, assemble food and beverage orders, check to make sure theyre correct, package products, and maintain a clean, safe work and dining environment.
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Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredientsWe'd love to welcome you home as the newest member of the Family#MyOliveGardenFam.
$51,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Inspire and supporting your team to provide their best service to customers in ensuring they meet their hunger needs to fulfill their DReaM's in making a difference in our communities. Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines.
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The Team Member assists with ensuring that each visit by the customer results in friendly and personalized service with great food that is promptly delivered in a clean and inviting environment.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Coordinate training activities for kitchen staff to meet service level standards and maintain compliance with all state and federal food safety guidelines. Make periodic and regular inspection of all kitchens to observe quality of food preparation and service, food appearance, and timeliness in food preparation.
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food service jobs in Dubuque, IA
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