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Clinical Dietitian-Food Service (Hospital Setting) + Works cooperatively with medical staff as well as food & nutrition services staff to assure conformance to medical considerations.
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Position Overview: This position is a field technical service manager who will spend the majority of their time traveling to customer facilities to troubleshoot processes, investigate product quality issues, and conduct trials in a food manufacturing environment.
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Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products.
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YOUR SCHEDULE AS A FOOD SERVICE TEAM MEMBERWe offer this customer service position flexible schedules, including mid-day shifts, 2nd shifts, nights, and weekends. Dairy Queen is looking for a friendly full- or part-time Food Service Team Member to join our crew in Dubuque or Peosta, IA. You'll earn $11 to $15 per hour, enjoy discounted meals during your shifts, and get a free 8" birthday cake on your birthday.
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Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily through Daily Pay.
$4.35 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this role, you will act as the US-based technical manager with responsibility for all aluminum specifications and development activity within CROWN’s North American Food Division. This role requires collaboration with CROWN’s Technical Center, production facilities, division management, regulatory department, and suppliers to provide technical support for the development and performance of aluminum packaging for food products.
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Who would do well: People who have done well with us in the past have had experience in retail, fast food, cashier, office assistant, receptionist, landscaping, and in just about any part time job you can imagine.
Full-timeWork from homeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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RESPECTFUL SERVICE – We graciously respond to the needs of others with respect and humility, which nurtures and values others’ integrity, dignity, and differences. Assists with any food preparation in the kitchen, if time allows.
$16.25 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They plan and conduct food service or nutritional programs to help people lead healthy lives. Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage disease.
$2,112 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals. We are looking to add an experienced, motivated food service supervisor to our education team in Dubuque.
$16 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Observe food quality over lunch service times by working the expeditor station (expo). Maintains operations by following policies and standard operating procedures; implementing production, productivity, quality, and patron-food service standards.
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Sunday- Saturday, 4:15 pm - 7 pm: Every other weekend /holiday; On-callPOSITION PURPOSE:Under general supervision, assists in providing high quality and appropriate food service to meet the nutritional requirements of all age groups from infants to the elderly, by performing the following tasks, including, but not limited to assisting in the assembling and delivery of food trays/meals for patients/residents, works in the dish room and performs a variety of cleaning related duties.
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We are looking for a team member with previous experience in the food, beverage, or cafe industry with strong customer service skills and attention to detail. Prepares and makes a variety of food in accordance with the weekly menu provided by the Hirschbach Chef.
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This role combines the expertise of a Line Cook/Prep Cook and a Barista to provide exceptional food and beverage services. Provide friendly and attentive customer service, engaging patrons to ensure satisfaction and Crafting delicious beverages.
$10 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting RelationsAccountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service DirectorPositions that Report to you: Department EmployeesPrimary Duties and ResponsibilitiesMaintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.
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food service jobs in Dubuque, IA
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