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Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting RelationsAccountable and Reports to: District Store Director, Store Manager, Food Service ManagerPositions that Report to you: Line Cook, Prep Cook, DRA, Counter, DishwasherPrimary Duties and ResponsibilitiesProvides prompt, efficient and friendly guest service by exhibiting care, concern and patience in all guest interactions and treating guests as the most important people in the restaurant.
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The Grounds person is a skilled laborer whose duties are vital to safety, quality, and overall production. Aid climber with appropriate tools and safety protocols. Complete all duties in compliance with AM safety policies, ANSI Z133.1, OSHA safety standards, and ANSI A300 Pruning standards.
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We are assisting our growing client in recruiting a talented Environmental, Health, & Safety Supervisor. Environmental, Health, & Safety Supervisor. We are looking for a an EHS professional who has a bachelor’s degree, at least 4 years of experience that includes safety, environmental compliance, and wastewater management in a manufacturing facility.
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Consistently follow all food and safety-related requirements in adherence to all applicable federal, state, and local safety and health regulations and Club standards. About the Job: Glen Oaks Country Club is recruiting for a Food & Beverage Manager to join our team.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Skilled with personnel management, labor relationship skills with collective bargaining units (CBA), talent management, project management, cross training, safety program, operating costs, scheduling, budget, maintenance program, fielding of new devices/products, upgrades, life cycle management and Integrated Master Schedule (IMS.
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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Follow proper safety procedures when handling and/or preparing food. A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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This incentive is designed to assist individuals in managing their student loan debt while making a positive impact in the lives of others receiving support from Polk County's safety net providers.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Individuals are required to wear personal protective equipment (PPE) in designated operations and production areas as stated by OSHA and/or MSHA. Protective equipment that may be required, but not limited to, for this position is: Face Shield, Safety (hard toe) Shoes, and Coveralls.
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You will support application security tasks covering aspects of role design, creation, testing, and implementation of SAP Security roles through project and production support work. Strong technical knowledge and experience of SAP security architecture and role-based authorization models within SAP system landscapes including ECC, BW/BI, GRC, GTS, APO, Solution Manager, S/4 HANA, BOBJ, Portal, PI and SRM and other related SAP applications.
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We offer top tier compensation with seven figure base salary, $100,000 bonus, and production/quality incentive plan. MercyOne Des Moines is seeking a BC/BE Neurosurgeon to join our collegial cutting edge fellowship trained Neurosurgery team.
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The Des Moines Area Regional Transit Authority (DART) is seeking a Chief Human Resources Officer (CHRO) to lead the human resources, safety, and training functions for the organization. Second-level supervision of human Resources, safety and training department staff reporting to the above managers.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
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At Prince Telecom we are proud of our installation technicians and operational support teams who meet our strict pre-employment and on-going safety and quality control criteria; we reward their outstanding performance with competitive pay, bonus programs, paid training, career development programs, a company vehicle, full benefits, safety certifications, paid time off, tuition assistance and medical, dental, vision, life and 401(k.
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production food safety district jobs in Des Moines, IA
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