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ODM's Sous Chef assists the Hospitality Manager (Head Chef) in overseeing the kitchen and preparation of meals. Prepare meals for ODM's dining hall/cafeteria alongside the Hospitality Manager (Head Chef), Kitchen Associate, and other staff/volunteers.
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Partners with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction. Harrah's Council Bluffs, Horseshoe Council Bluffs, the Mid-America Center, and the Hilton Garden Inn, all part of Caesars Entertainment's expansive portfolio, are looking to bring the best talent from around the area to the Empire.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Chef de Cuisine, you will work with the Executive Sous Chef and Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development.
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If you are a culinary virtuoso with a passion for pushing culinary boundaries and creating unforgettable dining experiences, we invite you to apply now for the Chef de Cuisine position! We are looking for a Chef de Cuisine for The Committee Chophouse.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Cafeteria Station Production Cook assists the Sous Chef in ensuring café menu cycles are produced in a timely manner. Radiation Alpha, Beta and Gamma (particles such as X-ray, Cat Scan, Gamma Knife, etc.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Assists the Lead Line Production Cook/Team Leader 2 (at Women's Hospital) with the daily operations of the Cafe Stations. Radiation Non-Ionizing (Ultraviolet, visible light, infrared and microwaves that causes injuries to tissue or thermal or photochemical means.
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Assists Chef/Sous Chef in overseeing cleanliness and sanitation. Prepare staff schedules with guidance of Chef/Sous Chef. Communicate any challenges to Chef/Sous Chef.
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As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteExpandApply NowActive JobUpdated 6 days ago
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Working as the Sous Chef,you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.
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Previous BOH experience, Salaried Chef experience. Previous BOH experience, Salaried Chef experience. Communicates with all BOH staff. Pay varies off of experience, paid vacation, paid holidays, bonuses paid quarterly.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. As a District Sous Chef, you will be asked to provide culinary and management support throughout the Eurest units in the Lincoln and Omaha markets based on need.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Responsibilities: Sous Chef Lead and execute dinner service, on the inner expo. In service, coordinate tickets, finish plates, and assist cooking line where help is neededCreate and execute prep lists dailyAssign and delegate specific tasks to hourly employeesCheck finished/prepped products for quality and accuracyMaintain pars and inventory of prepped product Assist Executive Chef Doug with any other administrative, ordering, and cleaning duties.
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sous chef jobs in Council Bluffs, IA
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