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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Help lead and inspire our kitchen staff with the restaurant manager. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. Ensure that kitchen area, equipment and utensils are cleaned.
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Interior design, window treatment sales, flooring sales, closet design, kitchen & bath, and more! Custom Decorators is the premier in-home design and installation service for major retailers in North America, specializing in custom-made blinds, shades, shutters, and drapery.
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Since 1923, CKF has grown and evolved right along with the ever-changing kitchen design trends. At CKF we are committed to providing quality kitchen design and personalized customer service all in a uniquely designed home-like atmosphere.
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Coffee, salad case, cleanliness, kitchen repairs, and safety issues.) Cash register, Slicer, Telexon ordering machine, C.A.R.S. system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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Maintains an organized, clean, and safe storeroom, coolers, and kitchen. Working Environment/Physical Requirements: Work environment is a restaurant style kitchen containing heat, steam, and cold temperatures.
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Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.
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Proficient technical knowledge on: mechanical, electrical, plumbing, HVAC, structural, safety systems - including not limited to fire alarm systems, commercial kitchen equipment, elevators, intercom systems, architectural, landscape and energy management.
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1-2 yrs experience as a prep cook, line cook, or kitchen staff, preferred. The Holiday Inn Omaha Downtown Waterpark is now seeking Cooks & All Levels of Kitchen Staff with a passion for food, and hospitality.
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Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs. Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs.
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Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery. Take accurate food and beverage orders and relay them to the kitchen and bar. Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Responsible for cleaning all areas of the kitchen. Name of Facility : All Saints Catholic School. All Saints Elementary School - Omaha. Please send a cover letter, resume and references to Terri Bush. terri@allsaintscs.org.
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The products are used in the home focusing on the kitchen and some gardening tools as well. Previous experience and knowledge of kitchen tools or sales isn’t needed. Basic Requirements: Enjoys working with people All ages 18+ or 17 and a 2024 high school graduate Conditions apply Willing to learn and apply new skills Able to interview within the week Who would do well: People who have done well with us in the past have had experience in retail, fast food, cashier, administrative assistant, grocery store clerk, receptionist, customer service, landscaping, warehouse worker, and in just about any field you can think of.
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Successful completion of Douglas County Food Handler's Certification, scoring 80% or above, before attending Kitchen Assistant Training. It requires 3 consecutive steps to be considered walking) Occasionally: Moving throughout the kitchen area; accessing food from the storeroom; accessing food in the refrigerator; accessing food in the freezer area.
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kitchen job in Council Bluffs, IA
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