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Menu Development: Lead the creation, refinement, and innovation of menus across all locations, ensuring a balance of creativity, market relevance, and profitability. We are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Director of Culinary to lead our culinary team and drive excellence in our menu offerings.
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The Habilitation Home Lead/Supervisor works with clients 18 years and older who live with chronic mental illness. The Hab Home Lead supervises staff as they assist clients in adaptive skills development, activities of daily living, community inclusion, transportation, and adult education supports.
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REPORTS TO: Director of Food Service and Kitchen ManagerSUPERVISES: n/aJOB GOAL: Successfully assist with food preparation, packing, and cleaning on a daily basis in order to prepare and distribute healthy safe meals for the district in order to enhance student learning, promote the overall efficiency of the school system, and maximize the educational opportunities available to each child.
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You'll assist our team by joining and helping to lead projects on our campus, site, or turf teams. Your responsibilities could include caring for our ornamental gardens of campus, maintaining turf and irrigation systems, or gaining hands-on experience like planting, watering, weeding, mulching, pruning, deadheading, burning, and snow removal.
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Ability to lead other others, Able to communicate with others in a clear and confident manner, Detail oriented, Enthusiastic attitude, Functional skills required to make basic use of digital devices and online applications, Growth mindset, Outgoing.
$16 an hourPart-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Proficiency in key performance improvement techniques including current state assessment, KPI development, and workflow mapping / redesign Ability to lead process improvement activities to make enhancement recommendations and implement workflow and business process changes.
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Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers.
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We have a streamlined lead generation system so there is no cold calling involved. We are looking for a Field Underwriter / Sales Representative whom I can train to become a Manager and lead in select regions within the next year.
$300,000 a yearRemoteExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Iowa Statewide Transportation Engineering Group Manager We are searching for an experienced Statewide Manager and Practice Builder to lead and grow Benesch's Transportation Engineering practice in Iowa. The ideal candidate will bring the enthusiasm and energy to open a new office, build a new team, and lead roadway/highway design practice to the next level.
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The Sales Lead is responsible for supporting Management in in promoting a customer and product-focused sales culture, where our values and guiding principles are at the forefront of all store operations, including great customer experience and maximum profitability.
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Sales representatives work from HUB lead sheets to call on homes and increase service penetration in assigned areas. Associate's Degree is a plus2+ years' experience sales/marketing; door to door sales experience a plus.
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Through our broad range of class programs, you will: Teach classes to a variety of dog breeds, sizes and ages Lead each class with an emphasis on the safety and comfort for pets and pet parents Show patience to pet parents when training their very excited puppy Guide pets through our NEW (retail’s first ever) Pet Therapy Training Program Have a lot of fun.
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Exclusive Lead Generation: Focus solely on warm leads with no cold calling involved. Exclusive Lead Generation: Focus solely on warm leads with no cold calling involved. Flexible Workweek: Enjoy a condensed 3-4 day schedule designed for work-life harmony.
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Take the lead, with responsibilities that range from assisting customers to supporting the entire bakery-cafe team. Restaurant Shift Supervisor - $18 hr. This is a great opportunity to begin developing your shift manager skills and prepare for a potential career path as a restaurant manager at Panera LLC.
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The expense lead will supervise, monitor and evaluate all day-to-day expense accounting activities in order to maximize cash flow while maintaining and improving internal and external customer relationships.
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lead job Title: restaurant in Coralville, IA
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