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As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards.
$45,000 - $74,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Department: Food Service-Kitchen- Luth; Visit to hear more from our team members about why UnityPoint Health is a great place to work. Culture – At UnityPoint Health, you matter. Why UnityPoint Health.
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Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations. This isn’t any ordinary office; it’s the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp.
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Report to the Production Kitchen Manager and/or Director of Nutrition Services all relevant matters. Lunch: Direct Supervisor- High School Kitchen Production Manager. TITLE: General Worker - Serving Kitchen (Breakfast and/or Lunch.
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The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.
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As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders.
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Join our team at General Parts, where you'll play a crucial role as a Field Service Technician working on commercial kitchen appliance repairs. Company vehicle provided and dispatched from your own home.
$20 - $40 an hourPart-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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Other responsibilities include proper handling and storage of all food and sanitation of work the work area.
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Must have kitchen management experience, and a minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, and expediter. The Kitchen Director is responsible for all day to day kitchen functions and operations, with a particular focus on culinary matters such as management, staffing, food purchasing, preparation and maintenance of quality standards, food presentation, cost control and menu logistics.
$40,000 - $75,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Smart Honda of Des Moines is looking to hire a porter/valet to join our dealership. Smart Honda of Des Moines is looking to hire a porter/valet to join our dealership. Smart Honda of Des Moines is a part of the Gurley Leep Automotive Group which has 22 locations across 5 states and 1,300 employees.
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We seek a polished, professional, motivated Assistant Kitchen Manager to join our expanding restaurant group! Minimum 3 years of experience in a high-volume, full-service kitchen, supporting kitchen management in a fast-paced, professional, team-oriented environment.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
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Reports immediately to the EMC OnCall Nurse any accident occurring in the kitchen. Flexibility to acclimate to drastic changes in environment (i.e., hot in kitchen, cold in freezer, etc.
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Duties include keeping track of vehicle locations on the lot, cleaning cars, and ensuring a tidy lot. 401(k) retirement plan with a company match. Comprehensive medical/dental/life insurance benefits.
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Title: kitchen porter Company: Keller Williams Atlanta Partners in Clive, IA
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