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Job Description Cook - ( 21000755 ) Our devoted family of education providers leads the nation in accreditation and includes KinderCare Learning Centers, KinderCare Education at Work, Champions Before- and After-School Programs, Cambridge Schools , Knowledge Beginnings and The Grove School.
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The cook position is a member of the production team that promotes the philosophy, programs, and initiatives of St. Lukes Hospital and the Support Services Team. Ensure safe food handling by practicing proper hand washing, sanitized neat work area, cooking and holding foods at proper temperatures, stores food properly, and helps maintain equipment.
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Nights and weekends off!
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As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. Get paid daily through Daily Pay! Educational Assistance with DeVry University with complimentary laptop.
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Two years as cook in a large scale cooking operation, preferred. HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy.
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Title: Line Cook (Kitchen Team Member)Invitation: To love people by cooking up great tasting and great looking food. Youll be responsible for your assigned prep work and cooks station, while you maintain our high standards for product presentation, product quality and cook times.
$15 - $18 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bag Cook - 2nd Shift. Cedar Rapids is a vibrant city, encompassing unique attractions, exciting events, specialty shopping, a dynamic art scene, and a large variety of restaurant and nightlife options.
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The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
$16.96 - $18.44 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
$14.53 - $17.52 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to follow instructions (i.e. menus/recipes) as well as to cook and plan meals. The Caf provides fresh, high quality ingredients, a tasty gourmet twist to recipes, and menus with variety and flavor, to the students, employees and guests on Kirkwood's main campus.
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Prepares various foods for the Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
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No experience requited, hiring immediately, appy now.
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Cook/Chef - *32-40 hour position, Full Time & Part Time. At least three (3) years experience as a cook, preferably in a healthcare setting. Cook/Chef - *32-40 hour position, Full Time & Part Time.
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The Prep Cook position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophy. As a Prep Cook , you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared at the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc.
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As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Title: cook Company: Coppervine in Cedar Rapids, IA
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