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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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The Meat & Poultry Inspection Bureau is recruiting for a full-time Secretary 2 position, working from the Bureau’s main office at the Wallace State Office Building, Des Moines, Iowa. The successful candidate will provide administrative support to the Bureau’s mission of inspecting locker plants, small packing plants, and other meat processing facilities to ensure compliance with food safety and animal handling standards under the Iowa Meat and Poultry Inspection Act.
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Work in our meat department and you'll be on the front-lines of customer service-your smile can make the difference between a good shopping experience and a great one. Join our meat team and you won't just cut meat, you'll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families.
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As a Grocery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our grocery department.
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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Cleans and sanitizes Meat Department, including meat room, cooler, equipment, and utensils. Stocks display cases, operates meat grinder. Wraps and labels meat products using wrapping machine.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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