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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive.
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Fill salad bar with ice, position all salad bar crocks for service, place out salads and all salad dressings varieties. This position is located at the Barber's Point U. S. Coast Guard Base in Kapolei, Hawaii.
$17.2 - $21.61 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
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The Four Seasons Resort O’ahu at Ko Olina is looking for Cook III - Minas Fish House who has a passion for excellence and the spirit of aloha. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.
Part-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Performs side work correctly as specified in the “Side Work Duties” section of the both the Prep Cook and Line Cook Training Manuals. As a 604 Culinary Intern, you are required to complete both Prep Cook and Line Cook training agendas.
InternExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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The Pastry Cook 3 reports to the Pastry Chef and is responsible for the preparation, execution, and production of pastries in the Hotel. The Four Seasons Resort O'ahu at Ko Olina is looking for an On Call Pastry Cook 3 who has a passion for excellence and the spirit of aloha.
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A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. Keyword: AULANI CASTING, AULANICASTING The pay rate for this role in Hawaii is $28.48 per hour.
$28.48 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Complete the duties of a Line Cook and when needed is responsible to perform duties of all kitchen positions. Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect.
$15.5 - $20 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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AS A COOK, you serve a key role consistently providing quality Zippy's food while maintaining a safe, sanitary and organized workspace. Jump in and see just how much aloha you can share. Zippy's has been Hawaii's local favorite for over 55 years with locations in Hawaii and Las Vegas.
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May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads. Keyword: AULANI CASTING, AULANICASTING. Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment.
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If so, then being a Pantry Cook at CPK may be for you! If so, then being a Pantry Cook at CPK may be for you! Our Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station.
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Position Title: Cook. Task List - Cook. Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.
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wok cook salad jobs in Waianae, HI
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