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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, Kapalua, Hawaii, United States.
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Location The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, Kapalua, Hawaii, United StatesVIEW ON MAP. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Responsible for training of Cook III and IV in all areas of the kitchen. Assists Sous Chef as directed during meal preparation, with cooking, baking, pantry and in clean-up. Assists Sous Chef. Directs kitchen operations during absence of Sous Chef and Executive Chef.
$20 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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About the roleWe are looking for a Cook 5 who is passionate in providing only the highest levels of customer service. About the location:Experience elevated luxury at Maui's most glamorous oceanfront resport.
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We are looking for a Cook 5 who is passionate in providing only the highest levels of customer service. Experience elevated luxury at Maui's most glamorous oceanfront resport. This position reports to our Executive Chef & Culinary management.
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Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals. MTC is proud to operate the Hawaii Job Corps Center in Makawao, HI where our staff provide quality services to our local youth.
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A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Culinary degree and/or cook certification is preferred.
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SummaryThe Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Location Sheraton Maui Resort & Spa, 2605 Kaanapali Parkway, Lahaina, Hawaii, United States.
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The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all. The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all.
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Live the Island Life as an ambassador of our brand, all while providing 5-star food and service!
$24 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Minit Stop Customer Service Associate - Cook, you are responsible for assisting your team with the day to day running of the store's Food Service program. Properly prepare, handle and cook food items ensuring high quality product output combined with safe food service standards.
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A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.
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In the role of Cook and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
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We're glad you found us, and we're glad you're here!
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Title: cook Company: National Church Residences Senior Living Communities in Puunene, HI
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