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Review daily specials and offer feedback with Executive Chef, Executive Sous Chef, and Chef De Cuisine. Under the direction of the Executive Chef, the Sous Chef assists all aspects in managing their assigned kitchen outlet and its staff, ensuring the quality execution of its menu in order to achieve a high level of guest satisfaction.
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The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts, if this sounds like the type of Chef de Cuisine you are, Apply Immediately for our location in Honolulu, HI Title of Position – Chef de Cuisine Compensation: $75k to $85k plus $10k annual bonus potential Job Description : The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen.
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POSITION SUMMARYThe Jr. Handler is responsible with screening cargo in compliance with TSA rules and regulations.
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The Sous Chef also develops menu items, manages food and labor costs, and complies with established health and safety standards in order to maintain profitability within the food and beverage operations.
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Flexibility to work weekends, evenings and holidays as required by the store’s grooming schedule Note: The Junior Pet Stylist position at Petco is an entry-level position designed for individuals to develop their skills and knowledge in pet grooming.
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Duties and Responsibilities[Curriculum Design and Development]Conduct literature and best practice reviews on various culture-based education topics, in order to responsibly guide curriculum design and development.
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Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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ActioNet has an immediate opportunity for a Telecommunications Specialist (s), Senior & Journeyman.
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Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative.
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As a Sous Chef, you will work closely with the Head Chef and assist in the preparation and execution of exceptional dishes. As a Sous Chef, you will work closely with the Head Chef and assist in the preparation and execution of exceptional dishes.
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Immediate need for a talented Junior Food Service Worker. Ability to operate standard quantity food service equipment (for example, dish machine, food processors, mixer, chopper, slicer, steam table, tray conveyer) required.
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The Outdoor Education program at Punahou immerses students in experiences that fit within a mindful progression of K – 8 outdoor education experiences.
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This position preps sushi bar menu items, assembles and serves sushi in a visually appealing fashion.
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SOSi is currently seeking an experienced Junior Network Engineer to join our team in Joint Base Pearl Harbor Hickam, Honolulu, Hawaii. As a Junior Network Engineer at SOS International LLC, you will serve as a Subject Matter Expert (SME) for network/transport (LAN/BAN/WAN) initiatives within the customer's Area-of-Responsibility (AOR.
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Overview SOSi is currently seeking an experienced Junior Network Engineer to join our team in Joint Base Pearl Harbor Hickam, Honolulu, Hawaii. Essential Job Duties As a Junior Network Engineer at SOS International LLC, you will serve as a Subject Matter Expert (SME) for network/transport (LAN/BAN/WAN) initiatives within the customer's Area-of-Responsibility (AOR.
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Title: junior sous chef Company: Springs Food Service At Wdw Coronado Resor in Pearl Harbor, HI
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