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Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations. May assist Chef/Sous Chef/Chef de Cuisine in approving new hires as assigned by the Chef.
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Quality Control Specialist (Junior - Senior) CGI Federal is seeking Quality Control (QC) Specialists who will be responsible for the daily monitoring of the Quality Management System (QMS) processes and performing QC checks in all functional areas.
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Ohana Chem Dry's mission is helping people live healthy lives, which starts with carpet, tile and upholstery cleaning for a healthy home and business.
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MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation "Who's Who of Food and Beverage" inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum's Restaurateur of the Year. Operating since 2003, MINA Group currently manages 32 concepts including MICHAEL MINA in San Francisco and Las Vegas; RN74 in San Francisco.
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The Four Seasons Resort O'ahu at Ko Olina is looking for a Sous Chef who have a passion for excellence and the spirit of aloha. The Sous Chef reports to the Executive Chef and/or the Restaurant Chef in their specific outlet.
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Should have experience in computer aided drafting (CAD), ability to prepare shop drawings for model construction, and be familiar with material specifications and fabrication methods. Individual shall possess a Top Secret clearance with SCI access or be eligible to obtain SCI access without waiver at time of on boarding.
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The Junior Chef De Partie will work alongside the Executive Chef, Senior Sous Chef and Sous Chef to ensure lunch service is prepared daily. Junior Chef de Partie (term time only.
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This position preps sushi bar menu items, assembles and serves sushi in a visually appealing fashion.
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Chef de Partie in Espacio The Jewel of Waikiki at Marriott Vacations Worldwide Location. Chef de Partie in Espacio The Jewel of Waikiki at Marriott Vacations Worldwide Location. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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As part of the Mauna Lani Auberge family, you will immediately become part of an active community of culinary artists who pride themselves on their reputation for expertise and attention to detail.
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Full Time Private Chef / Hawaii FILLED. Our client is looking for a full-time chef for himself and his twin teenage sons. Minimum of 3 + years Chef experience. Full Time Private Chef / Hawaii FILLED.
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Monitor kitchen operations to ensure compliance with health and fire department regulations. Complete the duties of a Line Cook and when needed is responsible to perform duties of all kitchen positions.
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CGI Federal is seeking Quality Control (QC) Specialists who will be responsible for the daily monitoring of the Quality Management System (QMS) processes and performing QC checks in all functional areas.
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The Sous Chef is responsible for the kitchen's routine operations, including food preparation and production, and supervising all hourly back of the house staff. 2+ years Sous Chef proven practical work experience.
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Hitachi Rail is looking for an enthusiastic self-motivated Junior Accountant who thrives in a fast-paced environment. Hitachi Rail is looking for an enthusiastic self-motivated Junior Accountant who thrives in a fast-paced environment.
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Title: junior sous chef Company: Springs Food Service At Wdw Coronado Resor in Kapolei, HI
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