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Ensure all items in room are working condition furnishing and small appliances the television, lights, air conditioning unit, garbage disposal, telephone, alarm clock, drapes and curtains and the luggage rack.
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Maintains all materials needed and linen supply on daily basis; maintains general order and cleanliness of room assigned. Performs radiologic examinations according to departmental protocols within diagnostic imaging department as well as operating room, emergency department and hospital patient rooms; positions patients, provides immobilization devices as required and selects technical factor that will result in optimum imaging for each individual patient.
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Remove trash, dirty linen, and room service items. Check that all appliances are present in the room and in working order. Location The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, Kapalua, Hawaii, United States VIEW ON MAP.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Plans and manages food quantities and plating requirements for the restaurant. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.
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Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
$22.4 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Supervises same day selling procedures to maximize room revenue and control property occupancy.
$75,000 a yearExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Likes to work holidays, weekends, events, and other peak periods of the restaurant business. Has worked in a high-end, fast paced, and quality driven restaurant environment. Communicates with the Sous Chef, Executive Chef and Management team regularly as needed on supply, ingredient and equipment needs and issues as they arise.
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May process room service orders, answer questions on menu selection and record transactions in point-of-sale system. Provide information to guests about room features, property amenities, and local areas of interest.
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We focus on the fundamentals of designing, producing, distributing, and marketing our brands and products, but always leave room for the x-factors to lead the way. From boutique-brand culture to big-box retail, Liberated Brands thinks differently and has global scale servicing over 60+ countries.
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Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position. The Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner.
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Minimum five (5) years experience in all phases of condominium and/or hotel/resort management, including sales, marketing, yielding, reservation, daily management of all areas of operations involving human resources, budget management, rooms, housekeeping, resort maintenance, long-range planning and administration of services.
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This position also processes forms of payment for goods and services to include room charges, credit card and cash. Must be available a minimum of 2 days a week. Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.
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Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out process.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago
restaurant dining room jobs Title: restaurant general Company: Lou Pizzeria in Lahaina, HI
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