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10%) Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
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Possession of a bachelor’s degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related filed which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping may be substituted for all of the General Experience and three (3) years of Specialized Experience.
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To receive priority consideration, the FPL must be the same grade level or equivalent of the retained grade or the grade held immediately prior to separation. If you claim membership, license, certification, or credentials, you must submit a copy of said document in your application package.
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The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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Within 90 days of employment, must pass the FAA Part 107 knowledge exam and acquire a Remote Pilot rating for sUAS commercial operations. Must be 21 years of age, possess a valid driver's license and maintain a clean driving record with the ability to pass a driving background check.
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The candidate must hold a valid independent license in the mental health field from any US state or territory (LCSW, MHC, MFT, LPCC, Psychologist). Travelling to locations outside of a military base in a variety of physical environments.
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MUST have TS/SCI. What You’ll Get to Do:This person will serve as an onsite SME and trainer for Sensor to Shooter processes Intelligence Community (IC) based multi-source correlation toolsets in the support of AF DCGS operational objectives at DGS-5 on Joint Base Pearl Harbor - Hickam.
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Must have excellent verbal and written skills and the ability to professionally interface with numerous levels of management, customers, and peers. Qualified MQ-9 Sensor Operator or previously qualified MQ-9 Sensor Operator (Form 8 within last 3 years) Must have at least 200 hours as MQ-9 Sensor Operator Must possess current FAA Class I or Class II Medical Certificate or DOD equivalent.
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Lift objects that weigh anywhere between 15 pounds and 50 pounds (i.e. anything from a bowling ball to a twin-size mattress) with or without a reasonable accommodation The Frito-Lay Warehouse team comes to us with a wide variety of experiences, usually after honing their skills with prior success in warehouses but also other fast-paced environments.
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After training, must be able to perform all waxing services offered by EWC. (Male Brazilian services are not required.) A Wax Specialist's primaryresponsibility is to deliver an exceptional wax experience to their guests while educating them on the benefits of waxing.
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Must show proof of enrollment in school for current year’s fall classes. Must be summer seasonal Associate employed as Helper, Packer, Driver, Warehouseman, or other Service Center Operational, non-management position.
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The Nurse Reviewer must follow each line of business' requirements and each accrediting body's (CMS, NCQA, HSAG) requirements for each request. Perform pre-screening assessment of incoming pre-certification requests to ensure appropriateness of review.
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Basic animal husbandry tasks such as food preparation, animal feeds, guest fish feeding programs, clean-up of areas, and rotation of decon-tub items will be assigned as needed. Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
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Must be willing and physically capable of responding to a physically aggressive client using the CPI Nonviolent Crisis Intervention method. Must have working knowledge of Information Technology (IT.
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ICTAP candidates must provide copies of all of the following documentation at the time of application: 1) agency notice; 2) most recent performance appraisal; and 3) most recent SF-50 or notification of personnel action that includes position, grade level, and duty location.
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food runner must of jobs in Kapolei, HI
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