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Dice is the leading career destination for tech experts at every stage of their careers. Apply via Dice today! Experience with distributed data and computing tools, including Python, Scala, PySpark, Spark, SQL, Hadoop, Databricks Runtime 13.3 LTS, and Spark Livy 3.10 or later.
Part-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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You will be Personal Chef to our client and his daughter while also being the Research and Development Chef on his newest startup, a vegan/keto line of food products. You will be Personal Chef to our client and his daughter while also being the Research and Development Chef on his newest startup, a vegan/keto line of food products.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Sous Chef - Full Time - Urgently Hiring! In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
$24 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines, and regulations governing our property. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
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The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts, if this sounds like the type of Chef de Cuisine you are, Apply Immediately for our location in Honolulu, HI Title of Position – Chef de Cuisine Compensation: $75k to $85k plus $10k annual bonus potential Job Description : The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef De Cuisine is responsible but not limited to, ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Chef De Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Title of Position – Sous Chef/Kitchen Manager. Sous Chef/Kitchen Manager. Job Description : The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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As the Executive Chef, you will oversee all culinary operations- kitchen management, menu planning, inventory control, and maintaining high standards of food service management. Proven track record as an Executive Chef or in a similar leadership role within the food industry.
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If so, we invite you to join our dynamic culinary team as a Head Chef in the heart of Waikiki. Head Chef - Lead Our Culinary Team in Waikiki. As the Head Chef, you will be at the helm of our kitchen operations, guiding a team of dedicated culinary professionals.
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Apply: Executive Sous Chef. Executive Sous Chef. STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair.
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Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for overseeing kitchen operations, developing menus, and supervising kitchen staff under the direction of the Executive Chef. Waialae Country Club has an opening for a Full-Time Executive Sous Chef at our exclusive, beachside club; Home of the Sony Open.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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This team handles abstract problems regarding the public policy surrounding climate change, energy, and national security, among other pressing issues. Large-scale data processing and implementing batch processing pipelines in HPC or cloud architecture.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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The Jr. Sous Chef is responsible for providing culinary direction and leadership for the restaurant. While performing the duties of this job, the Culinary Director is regularly required to stand, walk, sit, talk or hear.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef through another service.
ExpandApply NowActive JobUpdated 3 days ago
Title: chef Company: Dice in Kailua, HI
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