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The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts, if this sounds like the type of Chef de Cuisine you are, Apply Immediately for our location in Honolulu, HI Title of Position – Chef de Cuisine Compensation: $75k to $85k plus $10k annual bonus potential Job Description : The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionSeeking Executive Chef & Culinary Manager for Leading Japanese Restaurant in WaikikiJoin our renowned Japanese restaurant in Waikiki as the Executive Chef & Culinary Manager.
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Inspired by the traditional fish houses of the Islands, MINA's Fish House combines the flavors and ingredients of Hawaii with the culinary expertise of Michelin-starred Chef Michael Mina in a beautiful, open-air, oceanfront setting.
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Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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70000 per year - $90000 per year Everyone should have a career this satisfying!
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OVERVIEWZippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative.
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As a Sous Chef, you will work under the direction of the Chef de Cuisine and ensure all company policies, house rules, and guiding principles are observed and enforced. Key Responsibilities:Support the Chef de Cuisine in daily operations.
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Dice is the leading career destination for tech experts at every stage of their careers. Apply via Dice today! Business analysis, Requirements gathering, Business systems analysis, Data, Reporting, End User Support, Analysis.
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The Chef De Cuisine is responsible but not limited to, ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Chef De Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction.
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You will be Personal Chef to our client and his daughter while also being the Research and Development Chef on his newest startup, a vegan/keto line of food products. You will be Personal Chef to our client and his daughter while also being the Research and Development Chef on his newest startup, a vegan/keto line of food products.
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Certified Information Systems Security Professional (CISSP), Certified Information Security Manager (CISM), and/or Certified Information Security Auditor (CISA), Certified Ethical Hacker (CEH), Project Management Professional (PMP), and/or SANS Global Information Assurance Certification (GIAC) certifications (or equivalent) preferred.
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Job DescriptionJob DescriptionSmall busy Kailua restaurant seeks skilled Sous Chef to assist the chef with the operation of our kitchen. Ask for Chef Jason between the hours of 1 pm and 4 pm.
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations.
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Cook/Chef (Scratch Cafeteria) Cook/Chef (Scratch Cafeteria) Benchmark is a residential facility for adolescent boys from all over the country! About Us: Benchmark Behavioral Health considers our cafeteria as the heart of our program.
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No-cost Culinary, GED and Associates Degree programs
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Title: chef Company: Dice in Honolulu, HI
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