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Developing and managing production of collateral materials, such as fact sheets, brochures, presentations, briefings, news releases, videos, social media, and websites, including reviewing technical documents to write content and working with graphic designers and vendors.
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The successful candidate will: implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
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Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Passion for natural foods and the mission of Whole Foods Market. Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
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Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
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Own and maintain key Account documentation, including status reports, trafficking sheets, legal feedback, etc. Facilitate the development of breakthrough, effective integrated campaigns through strategic development, creative development, production, measurement, and optimization.
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Bachelor's degree in communications, public health, urban planning, geography, public administration, or related field. AICP, IAP2, or other professional certification is desired. The position would be primarily related to conducting public outreach and stakeholder engagement strategy and activities for our Federal Government clients on projects implemented to meet National Environmental Policy Act (NEPA) and Hawaii Revised Statues Chapter 343 also known as Hawai'i Environmental Policy Act (HEPA) public involvement requirements and public health initiatives.
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Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
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Understanding of and compliance with wfm quality goals. all whole foods market retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and team members at all times.
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