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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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Operated and cleaned kitchen equipment, including but not limited to rice washer, mandolin slicer, rice mixer, meat grinder, sushi robot, fryer, gas appliances, and plate dishwasher. Performs customer service duties in the dining area/front of the house and performs food production and related tasks in the kitchen/back of the house.
$14 - $14.15 an hourInternExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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5We provide our classroom teachers with an additional 90-135 minutes of paid timewithout students every week in addition to contractual prep time so they canparticipate in professional development activities, receive instructional coaching, collaborate with colleagues, analyze data for classroom RTI, attend special education meetings, or plan differentiated lessons based on individual student need.
$-51,835 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position is for our Back of House, which includes preparation of high quality food consistently.
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Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards.
$19.3 - $22.2 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work with expeditor to ensure accuracy of food orders, organize on a tray and deliver food from the kitchen to the pool seating areas. Ability to accurately read food tickets and communicate orders with the kitchen and servers.
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Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
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Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness.
$15 - $22.4 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun.
$24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Clean equipment and facility approximately daily; ensure kitchen area and equipment are clean and sanitized, including removal of garbage when necessary. Set up and run the dishwashing operation, keeping the dishwasher clean and free of debris.
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Certification in trade related to department (e.g., hardware, kitchen, plumbing, electrical, lawn and garden, and lumber/building materials). Customer Service Associates work in one of the following areas: Appliances, Cabinets, Flooring, Live Nursery, Millwork, Fashion Plumbing, Outlet, Tool Rental, Pro, or Windows & Walls.
$17.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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AS A JANITORIAL/DISHWASHER (UTILITY), you serve a key role in sanitation of all equipment used in the preparation and serving of food and keeping areas clean and safe throughout the premises. Valid TB Clearance This food handling position requires a TB Clearance by the State of Hawaii, Department of Health A TB Clearance can be obtained through the following: State TB Clinic Sites (click here for more information) Family Doctor of Physician A Walk-In Minute Clinic (click here for more information.
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Operate and maintain all kitchen equipment including but not limited to; fryers, rational ovens and rice cookers. Operate and maintain all kitchen equipment including but not limited to; fryers, rational ovens and rice cookers.
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Stewards are responsible for the overall cleanliness and sanitation of all Food & Beverages areas (indoors and outdoors) including but not limited to: Kitchen, Bars, Storage spaces and other areas related to the F&B Dept. Stewards are to maintain a SAFE environment free of debris, spills and any hazardous materials on the floors or areas that could potentially be a safety hazard to our guests and/or team-members.
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kitchen prep jobs Title: dishwasher Company: P F China Bistro in Kahului, HI
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