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The Food Runner reports to the Mānalo Lounge Manager and serves guest needs by assisting the Service Attendant with delivery of food & Beverage from kitchen and completing guest requests.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation.
Full-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) – Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts) Passion for natural foods and the mission of Whole Foods Market. Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.
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The Buffet Food Runner (Full-Time) delivers and replenishes high quality food based on guidelines set by their supervisors in a friendly and customer service oriented manner, and is responsible for the timely and accurate set up of all buffets and/or food outlets.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Food-Service On-Premise (FSOP) Sales Manager. These customers are usually regionally or locally based and management of relationships with CCNA, NRS, and other Coca-Cola bottling ownership groups is often required.
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Communicates problems in the food service department or with summer camp to the Food Service Director. Assist Food Service Director in preparing meals for summer camp. Reports suspicious activities or altercations to Food Service Director, Team Leader/Associate Team Leader and/or police.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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We make investments in for-profit companies, provide grants to non-profit organizations, advocate on policy and regulatory issues, and we sometimes act as a catalyst or convener around critical issues related to local food production, renewable energy, clean transportation choices, and fresh water resources.
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The Ulupono Initiative (UI) is a Hawaii-focused investment and advocacy firm sponsored by eBay founder Pierre Omidyar and his wife, Pam. The organizations mission is to identify and support efforts that: 1) produce more locally grown food; 2) increase renewable energy resources; 3) increase transportation choices; and 4) better manage freshwater resources.
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In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
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Overview: The Buffet Food Runner (Full-Time) delivers and replenishes high quality food based on guidelines set by their supervisors in a friendly and customer service oriented manner, and is responsible for the timely and accurate set up of all buffets and/or food outlets.
$23.42 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Hospitality - Food and Beverage Event Servers, Banquet Set-up, Bar, Concession, Cashiers, Kitchen Cleaners (Dishwashers), Registration Staff, Parking monitors, Traffic Control and Housekeeping. Assists in food prep and any other duties set forth or request by the Executive Steward or Executive Chef. Washing and prepping produce, peeling and cutting vegetables, meats, etc.
$16 - $23 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Sous Chef also develops menus items, manages food and labor costs, and complies with established health and safety standards in order to maintain profitability within the food and beverage operations.
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food runner jobs Title: cashier Company: Maverik in Honolulu, HI
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