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Food-Service On-Premise (FSOP) Sales Manager. These customers are usually regionally or locally based and management of relationships with CCNA, NRS, and other Coca-Cola bottling ownership groups is often required.
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Assigned to the School Food Services Branch (SFSB), which is responsible for providing technical assistance and oversight to school food service programs in the Hawaii State Department of Education and to provide nutritionally balanced meals to a maximum number of children at a minimum unit price.
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The Food Runner reports to the Mina's Fish House Leadership Team and serves guest needs by assisting the Food Server with delivery of food from kitchen and completing guest requests.
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Voted Best Italian restaurant in Hawaii - we are an upscale, casual locally owned Italian restaurant located in the Waikiki Beach Marriott.
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Summer College Internship - Kauai (Housekeeping, Food & Beverage) in Waiohai Beach Club at Marriott Vacations Worldwide Location. Food & Beverage. Each vacation ownership product provides access to a variety of usage options from an internal collection and an external exchange network of resorts; to hotels around the world; cruises, adventure travel, guided tours and more.
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The purpose of this job description is to give new employees an overview of whatis expected of a Food Service Associate in Duck Thru Food Stores. Dress in a manner that is consistent with the Duck Thru Food Store policies.
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In this role, you will be responsible for performing a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, washing dishware, assisting with managing the pantry and catering.
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The department is responsible for performing a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, ware washing, assisting with pantry functions, nourishment activities and catering.
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Live on site for the convenience of The Salvation Army and for the purpose of fulfilling the obligations and responsibilities of the Food Service Director position. At least two years professional food service management experience.
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Provides quality beverages, such as expresso drinks, Coffee of the Week, Whole Bean and food products consistent with established recipe and presentation standards. Performs tasks with several steps or sequences of tasks such as: setting up food service counters, and side service stands with hot and cold food and beverages, including desserts and condiments.
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The Senior Manager - Food & Beverage oversees all food and beverage outlets within the hotel operated by Hyatt which may include may include restaurants, lounges, coffee bars, regency clubs or banquet facilities.
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Seek out and qualify new equipment to enhance food service sales. Senior Merchandising Specialist, Food Service at a Growth-Oriented Energy Company. Test and analyze food service sales, and profit performance.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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As a Beverage Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Title: food runner Company: Le A Brava in Honolulu, HI
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