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Assistant Pastry Cook - Hilton Hawaiian Village Waikiki Beach Resort. As an Assistant Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
$25.12 - $31.4 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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52 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry, salad, etc.
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For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The desired fry cook candidate will have hotel cooking experience and or a culinary degree. A fry cook should have professional knowledge of cooking ingredients and procedures. Fry cook will work single stations in the kitchen and require significant supervision and training.
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100 uniform reimbursement $100 Cash after 30 days $200 Cash after 60 days We are looking for BROILER COOKS who know how to provide a Memorable Experience for our Guests.
$20 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Displays ability to cook, function and thrive in a dynamic and changing culinary environment. The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1.
$17.5 - $27.5Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Arancino at The Kahala, Hawaii's Best Italian (2021, 2020, 2019, 2018 & 2016), Hale 'Aina (2014-2021) and 'Ilima award winning restaurant, is now offering full-time / part-time line cook and utility/prep positions.
Starting at $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Serves as a lead cook guiding and assisting in the training of less experienced cooks. Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
Part-timeExpandUpdated 15 days ago - UpvoteDownvoteShare Job
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As the Cook, you are responsible for preparing all food items, based on standardized recipes, for Restaurant, Room Service, Team Member meals, and Events, while complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures to produce an appealing and appetizing product.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location Sheraton Waikiki Beach Resort, 2255 Kalakaua Avenue, Honolulu, Hawaii, United States VIEW ON MAP.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follows recipes to prepare and cook food items. Participates in recipe development. On-site: Work location is on-site (KP designated office, medical office building or hospital). Under direct and indirect supervision, prepares a variety of foods for all areas of dining services including patient, guest, cafeteria, and catering to ensure high customer satisfaction.
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Cook Part Time Job Description Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. Cook I employees are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen.
Full-time/part-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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2 to 5 years experience on a fast-paced line, or working a prep cook line station. Line cook experience in a “Full Scratch Kitchen or Restaurant” Culinary rock stars who love to cook with a strong desire to learn and grow with us.
$14.75 - $18.25 an hourPart-timeExpandApply NowActive JobUpdated Today
Title: cook Company: Hilton Garden Inn Eden Prairie in Honolulu, HI
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