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52 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry, salad, etc.
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For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
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The Cook 1 Is responsible to assist in supervising and / or training all other cooks and Pantry. Relieve cook 2, Cook 3, Cook 4, Pantry 1, Pantry 2. The Cook 1 is responsible for preparing all food, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Arancino at The Kahala, Hawaii's Best Italian (2021, 2020, 2019, 2018 & 2016), Hale 'Aina (2014-2021) and 'Ilima award winning restaurant, is now offering full-time / part-time line cook and utility/prep positions.
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The desired fry cook candidate will have hotel cooking experience and or a culinary degree. A fry cook should have professional knowledge of cooking ingredients and procedures. Fry cook will work single stations in the kitchen and require significant supervision and training.
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Perform other duties assigned by the Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet/Sous Chef and Lead Cook. Minimum two years as a Cook in a hotel, restaurant or banquet facility experience preferred.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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100 uniform reimbursement $100 Cash after 30 days $200 Cash after 60 days We are looking for BROILER COOKS who know how to provide a Memorable Experience for our Guests.
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Assistant Pastry Cook. Assistant Pastry Cook. To mix, cut, shape dough, bake bread, rolls, muffins, biscuits, Danish, cookies. Performs the duties of the Pastry Chef in his/her absence. Communicates daily with other Kitchen staff, all Food & Beverage outlets and Stewarding.
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Communicate supply needs for production with head cook. Your Role As a Restaurant Cook, you will deliver quality food to our customers while controlling daily and weekly inventories and conduct tasks to see that guests have the level of food service to Neiman Marcus Standards.
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
$16.5 - $22.85 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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No experience requited, hiring immediately, appy now.
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Follows recipes to prepare and cook food items. Participates in recipe development. On-site: Work location is on-site (KP designated office, medical office building or hospital). Under direct and indirect supervision, prepares a variety of foods for all areas of dining services including patient, guest, cafeteria, and catering to ensure high customer satisfaction.
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Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
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Title: pantry cook Company: Arlo Wynwood in Honolulu, HI
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