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Mr. Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998.
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The Kitchen Department Manager s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Now Hiring: Service & Kitchen Team, Shift Leader & Cook, Assistant Manager, Store Manager. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
$28 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Title of Position – Sous Chef/Kitchen Manager. Sous Chef/Kitchen Manager. Job Description : The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events.
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Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen.
$64,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Monitor inventory levels and communicate needs to the kitchen manager. - Manual dexterity able to operate cutting tools and kitchen utensils. - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus.
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Proven track record of success as a restaurant manager. Follows sanitation and safety procedures including knife handling and kitchen equipment. Ability to move throughout the restaurant for extended periods at a time.
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At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. The Cheesecake Factory Incorporated is made up of several unique restaurant concepts, including Grand Lux Cafe, North Italia and Social Monk, plus our California-based support center and bakeries on each coast where our delicious cheesecakes our born.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Assistant General Manager will be expected to oversee kitchen management, supervise staff, and contribute to budgeting and inventory management. The ideal candidate will be responsible for assisting the General Manager in the day-to-day operations of our iconic restaurant and will play a crucial role in ensuring exceptional customer service, maintaining high-quality food and drinks, and promoting a positive and productive work environment.
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