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The Pantry is focused on providing for the health and well-being of the whole family, and has recently expanded to providing key essentials like face masks, hand sanitizer, shampoo, toothbrushes/toothpaste, baby diapers, feminine hygiene products, pet food, and household cleaning supplies.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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About the Job Lead and drive daily restaurant operations Uphold our standards of food-service and hospitality Hire, train, retain, and develop Team Members State of the art procedures to manage all restaurant functions on our daily checklist About Us Career growth and advancement opportunities from within 25-year employer in Hawaii with a strong team atmosphere and culture Hands-on training to prepare you for success Top paying employer.
$65,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
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The Election Specialist position is located in the Voter Registration Section, Voter Services Branch of the Office of Elections, an agency attached to the Department of Accounting and General Services.
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Job Category Food and Beverage & Culinary. Location Waikiki Beach Marriott Resort & Spa, 2552 Kalakaua Avenue, Honolulu, Hawaii, United States VIEW ON MAP. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
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SF-50s that have an effective date within the past year (e.g., General Adjustment SF-50 from this year or Within Rate/Grade Increases (WRI/WGI) SF-50 within a year) do not clearly show that you meet the one-year time-in-grade requirement.
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Knowledge of all hotel policies and procedures such as, but not limited to, room, food and beverage reservations, room assignment process, proper baggage handling, housekeeping methods, credit card policies and security practices.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
$27 an hourFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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A GAME ROOM ATTENDANT’S DAY-TO-DAYGreet our guests in a friendly, welcoming mannerEnsure that all games are working properlyReport major equipment problems to management Assist guests who are having trouble with playing (or paying for) our gamesPromote all of our center’s awesome offerings, such as bowling, billiards, and food & drinks.
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SummaryThe Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
$22.85 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Penny's Waikiki Malasadas, a beloved food truck turned brick-and-mortar establishment in the heart of Royal Hawaiian Center, is looking for a highly skilled and dynamic Frond End Cashier to join our team.
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Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years. Accurately and efficiently cook meats, fish, vegetables and other hot food products.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Frequent use of pricing gun, overhead cigarette racks, fast food and equipment and cleaning supplies. DISCLAIMER: The above statements, which are subject to change, are intended to describe the general nature and level of work being performed by people assigned to this job.
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food job Title: general starbucks in Honolulu, HI
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