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The Sous Chef reports to the Executive Chef and/or the Restaurant Chef in their specific outlet. The Four Seasons Resort O’ahu at Ko Olina is looking for a Sous Chef who have a passion for excellence and the spirit of aloha.
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Executive Chef WHAT WE OFFER: Full Medical/Dental/Vision coverage for you and your family 401K - company match PTO - 2 weeks vacation, + 8 additional "flex" days off Bonus Program Uniform Laundry service Free Parking New Parent Leave - extended paid time off Discovery Nights - Experience Four Seasons as a guest using the Employee Travel Program (eligible after 6 months of employment.
$100,000 - $120,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work with the Corporate Chef and Human Resources Director in creating and sustaining an internship program that embraces diversity, education and discipline. Inspired by the traditional fish houses of the Islands, MINA’s Fish House combines the flavors and ingredients of Hawaii with the culinary expertise of Michelin-starred Chef Michael Mina in a beautiful, open-air, oceanfront setting.
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Assists internal department on quality/compliance through weekly specification checks and audits (chef tables, packing diagrams, CCP's, VSIE process, safety). Ensures that customer issues are dealt with in an efficient manner, informing the General Manager and Commercial leader (PAM. Local Director) of any problems that may arise.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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The ACDO will oversee well over 120 employees and provide direct supervision to the Membership Manager, Kitchen Manager, Cafe Manager, Facilities Manager, Sales & Events Manager and Operations Coordinator.
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Delta Airlines : Full knowledge of IFX system; Owner of change notice distribution list; understands the unit performance grading system; ensures the AC Damage reporting process is followed; full knowledge of Delta build tool.
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The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night.
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The lead cook oversees the kitchen when the chef and sous chef are not present. The Lead Cook assists the Chef and Sous Chef carry out the daily needs of the establishment.
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Reports to: EVP, Brewmaster, Bartender, General Manager and or Manager-on-Duty. Should a guest reach the state you do not feel they should be served any more, seek Manager-on-Duty attention immediately.
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Related Fields: Airline, hotel, restaurant, mortgage lending, hospitality, customer service, guest service, high-end retail, service. Swickard has positioned itself as a leader in the automotive industry working with brands like Mercedes Benz, Toyota, Lexus, Porsche, Audi, Honda, GMC, and Jaguar-Land Rover among others.
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Ka La'i Waikīkī Beach spans 38 stories and features impeccable residential-style guest rooms and suites; a state-of-the-art wellness facility; a 24-hour fitness center; an infinity pool with an expansive sun deck; five indoor and outdoor venues and event spaces; two signature restaurants offering contemporary cuisine in addition to in-room dining and in-suite chef services.
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Senior Marketing Manager - Ka Laʻi Waikiki Beach, LXR Hotels & Resorts. Senior Marketing Manager. Assists in the development, management, execution, and measurement of all aspects of the marketing, communications and branding strategies under the leadership of the Director of Marketing; including but not limited to social media, Websites, public relations, Digital & Print Advertising, Collateral, Video / Photography Assets, Graphic Design, etc.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Minimum 3-5 years experience as a Kitchen or Culinary Manager of high volume kitchens, casual dining kitchens and banquet facilities. The Kitchen Manager will have a deep commitment to the mission of The Salvation Army, which will be evident in his or her professional life and the manner in which he or she represents The Salvation Army Ray and Joan Kroc Corps Community Center in the community.
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chef kitchen manager restaurant jobs in Honolulu, HI
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