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Assistant Director of Human Resources - Grand Wailea, A Waldorf Astoria Resort. An Assistant Director of Human Resources is responsible for assisting the Director in the direction and administration of the Human Resources function in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
$105,000 - $120,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Collaborate with Human Resources on investigations of any work place accidents, first aid program and the return to work program, maintaining compliance with local, state and federal regulations.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As the Area Leisure Sales Manager, Hawaii you will oversee the Leisure Sales revenue production for all individually assigned and shared travel market segments/accounts (ex; wholesale leisure, travel agencies, consortia, local and national corporate, discount packages) for Fairmont Kea Lani, Maui and Fairmont Orchid, Hawaii Island.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Assistant Manager of Food & Beverage Recreation Services will assist in the oversight of the food and beverage and pool recreation services within the hotel. The Assistant Manager of Food & Beverage Recreation Services must have strong communication and analytical skills.
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Forecasts talent needs and manages talent acquisition strategy with Human Resources (HR) to minimize lost time due to turnover. Works with Human Resources, Engineering and Loss Prevention to monitor compliance with local, state and federal regulations and/or union requirements.
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Review confirmed and pending banquets/special events with Sales Manager to ensure proper planning. For this reason, the job description that follows outlines the essential duties and responsibilities required to fulfill the primary requirements of General Manager.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Complete administrative office work to include answering emails and voicemails, entering sales reports, paying invoices, checking deliveries, etc. Wine knowledge required, experience as a sommelier preferred.
$85,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for 57 years.
ExpandApply NowActive JobUpdated 4 days ago
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