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Levy Sector Position Title: Dining Room Attendant LOCATION: Ford Field Training Center, Allen Park, MI - Home of the NFL's Detroit Lions. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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The In Room Dining Server will check completed kitchen orders with the order taker or guest’s original order and transport items to the guestroom in a timely manner to ensure proper food quality.
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As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
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Sets and resets all tables in dining room as needed Monitors: salad bar, beverage and service stations. Assists Dining Services team in preparation, presentation of highest quality meals and service, and to perform duties as required for the smooth operation of the Dining Services Department.
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Transport all dirty tableware from dining room to dishwashing area for proper cleaning. Overview Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.
$12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
Starting at $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Describe and ensure the quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services.
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THE ROLEThe primary responsibility of Room Service Attendant is to deliver and properly arrange the food from the kitchen to the guests’ rooms as quickly and efficiently as possible in order to ensure a great guest experiences.
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Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred. Job opportunities as Customer Service/FOH Hospitality Professionals are generally offered as full time restaurant job.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Job description Summary:The Line Cook reports to the Dining Room Sous Chef & Executive Chef with direction from the Food & Beverage Director to prepare food in accordance with resort specifications in a high volume, fast paced fine dining kitchen.
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A DAY IN THE LIFE OF A DINING ROOM SERVER / WAITER / WAITRESS In this food service position, you enthusiastically come in for your full- or part-time shift ready to provide exceptional service.
$10.5 - $12 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Complete dining room checks that include: checking in on tables, using the language of hospitality to check on guests making sure the floors are clean double checking that the guests are having a great experience in our restaurant and is not in need of anything, surprise and Delight Guests, refresh beverages, provide additional condiments/utensils as needed.
Starting at $20.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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JOB SUMMARYThe shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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Responsible for oversight of all food production for dining halls, catering events, chancellor special events and Yates Mill (Talley Market) retail location. Preferred Years Experience, Skills, Training, Education: Certified Sous Chef (CSC) or higher Accredited culinary program certificate Culinary management experience preferably in a college food service environment.
$51,000 - $53,004Full-timeExpandApply NowActive JobUpdated Today
food service dining room jobs Title: part time bartender in Wailuku, Hawaii
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