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Reports to: Retreat Director/Operations ManagerLocation: Our Lady of Perpetual Help Retreat Center | Venice, FLClassification: Hourly/Non-Exempt Overview The Part-time Food Service Assistant will work alongside the Lead Cook in coordinating and preparing meal service / banquet events and assist in all phases of food preparation and dining room functions.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Essential Duties and Responsibilities:Supports servers in preparing the dining room and table sets.
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The In-Room Dining Server is responsible for taking guests’ orders over the phone and delivering food & beverage to guest rooms. The In-Room Dining Server shall strive to provide exceptional service to both internal and external guests at all times.
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Oversees preparation of the dining room for meal service, including salad and soup bar (if available) Adheres to HACCP procedures for food handling. Essential Functions Recruits, assigns, schedules, and supervises volunteers assisting with kitchen, dining room, and home delivery of meals to Meals on Wheels clients.
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Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables, stations, and equipment.
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Transports all required non-food items to and from the Village Care Center, main dining room, and bistro, as needed. Experience waiting tables in a hotel, restaurant or club with fine dining preferred, but not required.
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Loews Kansas City is located at the cornerstone of an already vibrant and continuously growing downtown Kansas City. This position assists servers in providing food and beverage service to guests dining in the restaurant and Lounge area.
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Maintain a clean work area in the kitchen, serving area, and dining roomUnderstands proper table setting for each meal Residents: Assists residents when placing orders from the menuProvide beverage service (water, iced tea, juices, milk and coffee/tea)Refill salt/pepper/sugar bowls prior to and after each mealReport any broken equipment or tableware to supervisorUnderstands sit-down service and proper serving techniquesHas a basic understanding of food preparation (salads, desserts, etc.
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Training, Development & Career LadderingGreat work-life balanceFlexible SchedulingTelehealth + Flex Spending + Health Savings Account Options Job Description STATEMENT OF JOB:The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service.
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Assists Team MembersMaintains service stations, garnish line, service bar and common areas of the restaurantRestocks service station with glasses, tea, ice and platesRestocks garnish lineFills condimentsSorts, polishes and rolls silverwareCleans mirrors and artifactsRuns food for all servers to ensure hot food is served hotMaintains cleanliness of dining room, and pantry area.
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DUTIES:Portioning and serving of food itemsDelivering trays and carts to resident floorsCleaning of dining roomsWorking on the tray lineWorking in the dish room and pot sinkSweeping and moppingDisposal of trash and recyclablesREQUIREMENTS:High School Diploma or EquivalentMust be able to do some physical workExperience in Food Service is a plusPositive attitude and energy are a must.
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Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
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Creative Dining Services is looking for part-time Dining Room attendants (evening shift) at The University of Saint Francis in Fort Wayne, IN. The Dining Room attendant serves as partner with Dining Services Team. This includes the actual working of coffee breaks, receptions, and meals including set-up, service, and clean-up.
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Able to use and maintain the food service equipment (, microwave, blender, thermometer, refrigerator, and scale). Â Maintains the overall department, including equipment (, coffee machines, ice maker, counters, cafeteria floor, reach in coolers and dining room tables) in a clean and sanitized condition.
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Here are a few of the qualifications we need you to have: Must be 16 years of age or older Experience in food service work preferred Experience in working with seniors preferred Salary: From $15.75 per hour.
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food service dining room jobs Title: part time in Wailuku, Hawaii
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