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Accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You have 4-5 years of management experience and previous restaurant General Manager experience. As a General Manager, you will be the expert in creating legendary experiences for guests.
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2 - 5 years as General Manager or other hotel management role. La Quinta by Wyndham is now seeking a General Manager - Phoenix Thomas Road to join our team at the La Quinta by Wyndham Phoenix - Thomas Road location in Phoenix , Arizona.
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As a General Manager, you are vital for the successful operations of our restaurant. If you feel you'll be perfect as our full-time General Manager, full-time General Manager.
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Hiring – General Manager. Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. 50% dining discount at all Fox Restaurant Concept locations.
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In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. If you have 1+ years full service restaurant experience at a Kitchen Manager or Assistant General Manager level, we'd like to meet you.
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Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Must have 5+ years high-volume restaurant management experience.
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Although the General Manager will be required to work varying shifts, it is expected that he/she will be present for the busiest shifts. Restaurant open hours are 10 am through 1 am Sunday through Thursday, and 10 am through 3 am Fridays and Saturday (hours may vary depending on seasonality.
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Life as an General Manager (Operating Partner): • Manage the day-to-day operations of the restaurant • Develop team members by providing direction and feedback • Implement unique Café Zupas behaviors that lead to a successful restaurant • Cultivate a culture of positivity and gratitude within the team • Form authentic relationships with guests • Coordinate the team to run happy and well-organized shifts • Partner with District Mentors to achieve larger company initiatives • Be good to others.
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The General Manager [GM], is the leader of the individual restaurant management team. 3 – 5 years restaurant management experience, with at least 2 years as a general manager.
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Must have 1+ year of previous store/general manager experience; drive-thru experience preferred. Lead all store operations and report to District Manager. Salad and Go is a one-of-a-kind drive-thru concept on a mission to make fresh, nutritious food convenient and affordable for ALL. Recipes from our very own Michelin-star trained chef are prepared in our own central kitchens, delivered directly to our stores where our team members prepare made to order salads, wraps and breakfast burritos for our guests.
$56,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With the support of the General Manager, you will drive customer service, training and development, sales and profit growth and accountability across the entire restaurant team. Starting pay rate: $39750 per year - $45000 per year As an Assistant General Manager (AGM) at Wendy’s, you’ll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business.
$39,750 - $45,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lookout Tavern, a leader in Phoenix's dining and nightlife scene, is seeking an experienced and driven General Manager to oversee our operations. As the General Manager, you will be responsible for managing the overall performance of Lookout Tavern, including financial results, guest satisfaction, and team development.
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The Restaurant General Manager will be able to execute all restaurant administrative duties. Job Category: General Manager. Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team.
$50,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
general manager restaurant jobs Title: general in Phoenix, Lahaina, Hawaii
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