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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years' experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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Life as an General Manager (Operating Partner): • Manage the day-to-day operations of the restaurant • Develop team members by providing direction and feedback • Implement unique Café Zupas behaviors that lead to a successful restaurant • Cultivate a culture of positivity and gratitude within the team • Form authentic relationships with guests • Coordinate the team to run happy and well-organized shifts • Partner with District Mentors to achieve larger company initiatives • Be good to others.
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General Manager - $70,000 - $80,000 Assistant General Manager - $60,000 - $70,000 Restaurant Manager - $50,00 - $60,000 All of these positions work together to manage the operations of assigned restaurant.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With the support of the General Manager, you will drive customer service, training and development, sales and profit growth and accountability across the entire restaurant team. Starting pay rate: $39750 per year - $45000 per year As an Assistant General Manager (AGM) at Wendy’s, you’ll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business.
$39,750 - $45,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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Assists in performing required annual Quality audit with General Manager (GM) & Regional Director (RD). 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.
$57,000 - $69,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Start With a Slice and Leave with The Whole Pie: Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond! Who you are:Previous experience in a high volume, quick service or fast casual restaurant environment preferred.
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HTS General Manager in Concord, NC. HTS General Manager in Dallas, TX. HTS General Manager in Denver, CO. Description We are seeking a General Manager to join our Team with a starting Salary up to $60,000.
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This position is to assist the General Manager and Assistant General manager in accountability for the store’s performance and requires strong organizational and communication skills to drive our commitment to excellent guest service and high-quality dining.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. As a member of the team, you will assist the General Manager through managing successful shifts, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service.
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Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! We instill our passion and promise in everything we do, you’ll learn from our food masters at the restaurant.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join our team as a Restaurant General Manager and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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We have an Assistant Manager, Manager, and MIT positions available in the Phoenix area for applicants who have 5 years of proven management experience in a fast paced multi-restaurant environment or multi-property environment.
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general manager restaurant jobs in Phoenix, Lahaina, Hawaii
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